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The St. Huberts The Stag Paso Robles Cabernet Sauvignon shows a deep ruby, garnet, crimson color. Perfumed aromas on the nose offer inviting bramble berry notes of wild raspberry, dark cherry, and red currant, alongside baking spice notes of allspice, cedar, tobacco leaf and clove.

A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.

With its proper tawny red color, this is an attractively balanced 10-year old, with plenty of fresh fruits as well as wood and almonds. It's delicate, fruity and tastes even better lightly chilled.

Aromas of underbrush, ripe berry, leather and tobacco take shape on this full-bodied red. Ripe and savory, the smooth, chewy palate doles out raspberry compote, black cherry and licorice before a balsamic-herb close.

This deliciously sweet blend is made with white wine and natural flavors and bursts with aromas of juicy pineapple. Barefoot Pineapple Fruitscato makes every day a little sweeter!

Lots of rose blossom and peach skin in terms of aromas with pretty and subtle fruit on the nose. Full body, plenty of fruit and a lively finish. It's focused and vibrant.

An excellent balance of fruit and oak make this full-bodied, dry red, ideal with all red meat dishes. Bully Hill’s story begins when Walter joined the Taylor Wine Company as an Executive Vice President.

Not a sweet wine as many people expect it to be, but a dry, crisp and grapey Muscat, full of aromas. This wine is partly composed of 2 young estate plots, including one on the Schoenenbourg planted with Muscat d'Alsace.