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A mixture of African wild marula fruit and fresh cream, this smooth, creamy liqueur is fruity and nutty. With hints of sweet cream, honey, caramel and toasted walnuts all folded into a full body for intense flavor. San Francisco World Spirits Competition 2017 Gold Winner.
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.
Ararat is an Armenian brandy that has been produced by the Yerevan Brandy Company since 1887. It is made from Armenian white grapes and spring water, according to a traditional method.
Ardbeg's first standard release in nearly a decade, An Oa is matured in virgin oak, Pedro Ximenes, and bourbon barrels, with component whiskies married in the distillery's French oak 'Gathering Vat.' The nose offers sweet peat, smoky lemon rind, ginger, and angelica. A soft and sweet palate entry is followed by hot peat, black tea, peppery cloves, and aniseed. Black pepper lingers through the long, smoky finish.