Other Whisk(e)y

Features sweet, woody and oaky aroma with a hint of vanilla. The taste is exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant.

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Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that complements this whiskey's traditional heritage. Learn More

Like Heat? The Atomic Red Hot Cinnamon Whisky is a masterful blend of aged Canadian Whisky and blazing cinnamon spices. Watch out...this fiery fusion is hot stuff! Learn More

The velvet touch. Smooth, soft and luxurious-this premium sipping whisky is celebrated for its silky taste and mellow character. Aged for eight years in the finest hand selected oak barrels.

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Light amber color. Roasted nut, baker's chocolate, and peppery spice aromas follow through on a soft, supple entry to a light-to-medium body with praline and baking spice notes. Learn More

We age our barrels along the winding bluffs of the Mississippi River in Memphis, Tennessee. The Delta heat and humidity provided by the long, hot summers cook our barrels low and slow like proper Memphis BBQ. This forces the whiskey deep into the oak, creating an unmistakably rich flavor. Learn More

The juice within the Bomberger’s bottle is extremely special. “High Rye” Bourbon from the famous Indiana distillery LDI is being blended with McKenzie Rye (Finger Lakes Distilling) to create an expressive blended whiskey, with floral aromas of rye leaping out of the bottle & palate adds a great depth to a already unique complex whiskey. Learn More

Canadian Club Blended Canadian Whiskey has subtle flavors of rye, rye malt, barley and corn that marry perfectly before being aged in white oak barrels. Learn More

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Catoctin Creek Distilling's Roundstone Rye Whisky offers an aroma of sweetness, vanilla, spice and leather. Learn More

Deep, glimmering bronze color with perfect clarity. The generous aromatics are loaded with rich caramel, dried orchard fruits, toffee, butterscotch, nutmeg, spicy rye notes, maple, and candied orange peel. The palate is harmonious and seamless being dry with pepper edge while offering enough viscosity to give the whiskey length and depth. It finishes with a complex black pepper accent and hints of anise and toasted oak. Sip it straight or make the best Manhattan you've ever had. Learn More

Coppersea Corn Whisky is assertive and complex when served straight, while also offering a dynamic range of flavor for use in cocktails. Big red fruit notes (strawberries, currants) on the nose mingle with a cornbread backbone to resolve into a confectionery effect (think strawberry shortcake). On the palate those notes are filled out by the subtle vanilla and toast notes imparted by the oak. The finish is long and satisfying. Learn More

Canada- 5th expression in the Noble Collection is a rare stock of their Canadian Rye crafted from rye mash whisky. Aged in charred American white oak barrels for no less than 16years. Bold and spicy upfront, softened by creamy vanilla, sweet caramel, honeycomb and hints of stone fruit. Learn More

Crown Royal Black is a rich and flavorful blend of Canadian whisky. All the signature smoothness of Crown Royal, matured in charred oak barrels and blended at a higher proof for a richer texture and bold finish. Learn More

Crown Royal is a Canadian Blended Whiskey that was created in 1939 to celebrate a visit from King George VI & Queen Elizabeth of England. Royal Crown is produced from a blend of 50 whiskies made from milled corn, rye and malted barley, then distilled to the highest standards. It is then aged in seasoned and new white oak barrels and only bottle when the master distiller decides. Learn More