Other Whisk(e)y

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when their tasters say it is.

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Amber in color. Rose, lychee, hint of rosemary, mature woodiness and sandalwood on the nose. Honeylike sweetness, candied orange peel and white chocolate flavors. subtle, tender long finish, with hint of Mizunara (Japanese oak). Learn More

A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.

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What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Learn More

Color of pure gold with aromas of peach, pineapple, grapefruit, clove, candied orange, vanilla and Mizunara (Japanese oak). Coconut, cranberry and butter on the palate with a sweet ginger, cinnamon long finish. Learn More

Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor. Learn More

The velvet touch. Smooth, soft and luxurious-this premium sipping whisky is celebrated for its silky taste and mellow character. Aged for eight years in the finest hand selected oak barrels.

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Preston crafts Widow Jane Whiskey Distilled from a Rye Mash: Oak and Applewood Aged by aging his newly-distilled rye in former bourbon barrels, with added staves made of oak and applewood. While rye is typically sweet, grassy and floral fresh off the still, the staves add complexity and richness to the spirit, which are further enhanced by the smooth, mineral-rich New York water Preston uses to bring everything to proof. Learn More

Crown Royal is a Canadian Blended Whiskey that was created in 1939 to celebrate a visit from King George VI & Queen Elizabeth of England. Royal Crown is produced from a blend of 50 whiskies made from milled corn, rye and malted barley, then distilled to the highest standards. It is then aged in seasoned and new white oak barrels and only bottle when the master distiller decides. Learn More

Dand-selected smooth whiskies infused with natural apple flavors that opens with a nose of bright apples balanced with our signature Crown Royal whisky and hints of spice. It offers a flavorful palate of slightly tart, crisp apple with notes and balanced sweetness. Learn More

FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.

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This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs. Learn More

Light amber color. Roasted nut, baker's chocolate, and peppery spice aromas follow through on a soft, supple entry to a light-to-medium body with praline and baking spice notes. Learn More

This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.

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Fireball Cinnamon Whisky was the original flavored whisky on the market. It is smooth whisky with a fiery kick of red hot cinnamon. Try it on the rocks or in your favorite whisky cocktail. Fireball was first introduced in Canada in the mid ‘80s when a Canadian distiller developed the product.

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