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Arak (or Arc. Arabic عرق) is an alcoholic beverage that belongs to the family of aniseed drinks produced mainly in Jordan, Lebanon, Egypt and Israel. Produced for the first time Arab and Mediterranean countries such as Israel, Lebanon, Syria, Moroccan and Turkish.
"Askalon Arak is produced in Israel using only carefully selected ingredients that create the perfect harmony between alcohol and anise seed. The delicate taste and superb quality of Askalon Arak is evident in this Middle Eastern after-dinner treat." - Producer
Bold, rich, and high-quality. Quality distillation and natural anise makes this drink a truly majestic experience, at the dining table, outdoors with friends, or with your loved one at the end of a successful workday.
Traditional 50% Alcohol arak, made from natural ingredients. Given its higher alcoholic content, particularly suitable for arak aficionados of refined taste.
Made with cane spirits and iskenderun aniseeds. Triple distilled. 40% Alc by Vol.
A lovely and mild choice of Israeli arak, Kawar 45 Delicate Green is a premium, balanced, aperitif style arak. Classic Kawar in its balanced flavor and aroma, it is relatively low alcohol and is objectively delicious.
Vincenzi Arancia Aperitivo. This kosher liqueur adds a burst of color and vitality to any mixed drink, elevating it to a new level of refreshment. Craft Mulberry Streets, Spritz Classics, Negronis, or Italian escorts with this invigorating and versatile aperitivo. Alc. 11% by Vol.
An exclusive handcrafted de-luxe expression, only produced using hand selected anise and the finest, purest alcohol. This rare arak will be appreciated by the real Arak aficionado, who is seeking the very best of the best.
When traditions meet perfection a legacy is made. Arak Kawar 40 is made exclusively from natural ingredients. A selection of Aniseed, Cane neutral spirits and purified water.
From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.
