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Deep red color. Aromas of black cherry and plum together with the discreet presence of cinnamon aromas, which at the same time softens the tannins and produces a velvety texture. The aftertaste is very intense with a strong presence of smoky flavors. It is served at and is an ideal accompaniment to red meats (veal, game), grilled meats, stews, pasta dishes with red sauces, or hard cheeses. Learn More

Nemea Aivalis encompasses all the elements one expects from the Aivalis style: rich texture, roundness, elegance and character. It is the producer’s basic Nemea wine, which however encompasses many features of premium and expensive wines. Red fruit jam, plum and sweet spices are followed by mint, herbs and tea leaves to create a uniquely elegant wine. Learn More

The wine is produced from the finest Rkatsiteli grapes harvested in Gurjaani appellation vineyards in Kakheti region, and fermented in Qvevri according to ancient Georgian traditions. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

Match natural, amber wines with earthy, multicultural cuisine for your supra. Try badrijnis khizilala or baba ghanoush, khinkali or other global dumplings. Chicken tabaka with hazelnut sauce, too. Learn More

The wine is produced from Shavkapito grapes harvested in Okami village of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

An irresistible nose of citrus blossoms, sun-kissed oranges, and candied mandarins later pirouette on the palate with marcona almonds, raw honey, and apricots, all balanced by a fresh acidity. A nectar of the gods. Learn More

Geographical and climate conditions in Armenia are exceptional for vine growing. The complex interaction of natural conditions within the small territory of the country induced and affected the formation of quite a peculiar range of soil types, from the volcanic and semi-desert zone to the mountain meadow soils of alpine type Learn More

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This pomegranate wine, made of 50% pomegranate juice and 50% grape juice, has garnet hue and a unique bouquet of rich pomegranate and berry aromas. Medium bodied, refreshing aftertaste.

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ARMENIA red semi-sweet wine with its authentic characteristics is made from Areni and Hakhtanak grape varieties rigorously selected and hand harvested from the best vineyards located in Armenian highlands, at an altitude of 1000-1500 meters above the sea level. Learn More

This delicious full bodied dessert red wine is ruby red in color with hints of chocolates, black cherry and dry fruits. Enjoy this excellent wine with delicious food and desserts. Learn More

This delicious full bodied dessert red wine is ruby red in color with hints of chocolates, black cherry and dry fruits. Enjoy this excellent wine with delicious food and desserts. Learn More

Old Tavern is a dessert red wine made from the grapes of Isabella, grown in the southern region of Moldova. Ruby color. Light delicate flavor strawberries. A perfect drink for any occasion. Learn More

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Produced from the white Rkatsiteli and red Saperavi red wine grape, this wine blend from Georgia's Kakheti Valley is vibrant with dark plum, berry, mocha and savoury herb flavours on the palate. Archaeological evidence indicates that wine grapes have been cultivated in Georgia for over 8,000 years. Learn More