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Items 1-15 of 319
Arak (or Arc. Arabic عرق) is an alcoholic beverage that belongs to the family of aniseed drinks produced mainly in Jordan, Lebanon, Egypt and Israel. Produced for the first time Arab and Mediterranean countries such as Israel, Lebanon, Syria, Moroccan and Turkish.
"Askalon Arak is produced in Israel using only carefully selected ingredients that create the perfect harmony between alcohol and anise seed. The delicate taste and superb quality of Askalon Arak is evident in this Middle Eastern after-dinner treat." - Producer
Malibu Rum Liqueur is the original Caribbean coconut rum that captures the essence of summer in every bottle. With its smooth, fresh coconut flavor and sweet finish, Malibu is the world’s best-selling coconut rum, perfect for bringing the sunny island vibes to any occasion.
The perfect marriage of fresh, premium Irish dairy cream, the finest spirits, aged Irish whiskey and a unique chocolate blend. Baileys is produced using the best quality ingredients: fresh Irish dairy cream, Irish whiskey and natural flavors.
Its deep brown color is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chest-nut and multilayered flavors of black coffee and sweet butter.
Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness.
Triple Sec is an aromatic orange-flavored liqueur. The term `triple sec` is misleading, as here it means `triple distilled` rather than `triple dry`, and the liqueur is in fact mildly sweet.
Made from all natural flavors. Imported orange peels are softened in water and added to a triple distilled spirit for a smooth body with a bright palate. Perfect in cocktails.
This orange-flavored liqueur is the essential ingredient in almost any margarita. Evidence of early liqueurs predates the first millennium, but it wasn’t until 1510 that Benedictine monks created the first cordial.
