Liqueur

Arak (or Arc. Arabic عرق) is an alcoholic beverage that belongs to the family of aniseed drinks produced mainly in Jordan, Lebanon, Egypt and Israel. Produced for the first time Arab and Mediterranean countries such as Israel, Lebanon, Syria, Moroccan and Turkish.

"Askalon Arak is produced in Israel using only carefully selected ingredients that create the perfect harmony between alcohol and anise seed. The delicate taste and superb quality of Askalon Arak is evident in this Middle Eastern after-dinner treat." - Producer

Its deep brown color is attractive and deep. Kahlúa Original offers enticing scents of bittersweet coffee bean and roasted chest-nut and multilayered flavors of black coffee and sweet butter.

Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness.

This orange-flavored liqueur is the essential ingredient in almost any margarita. Evidence of early liqueurs predates the first millennium, but it wasn’t until 1510 that Benedictine monks created the first cordial.

Made from all natural flavors. Imported orange peels are softened in water and added to a triple distilled spirit for a smooth body with a bright palate. Perfect in cocktails.

Triple Sec is an aromatic orange-flavored liqueur. The term `triple sec` is misleading, as here it means `triple distilled` rather than `triple dry`, and the liqueur is in fact mildly sweet.

Bold, rich, and high-quality. Quality distillation and natural anise makes this drink a truly majestic experience, at the dining table, outdoors with friends, or with your loved one at the end of a successful workday.