Italy

The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, uncrushed, and then conveyed into temperature-controlled, stainless-steel vats or, just for the very best parcels, small temperature-controlled concrete vats. Here, alcoholic fermentation, maceration, and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Learn More

Tastes soft, medium thickness with a round structure with a dense network of noble tannins. Scents of intense and persistent rich berry notes. Learn More

This genuinely extraordinary mountain-created Nebbiolo wine originating from Valtellina flaunts all the incredible attributes that one would expect in such a style of wine. It has a satisfying character that invigorates the sense of taste with its parity and consistency. Learn More

This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Learn More

Allegrini represents the highest expression of Valpolicella wines, with passion for elegance, commitment to excellence and a long heritage in refined winemaking. Learn More

Red aromas of juniper, rosemary, thyme and Szechuan peppercorn segue to strawberry, cherry and rose hip flavors in this elegant red.

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Felici is a rising star of Verdicchio. His youthful non-riserva is the epitome of the modern style. The lifted, floral-toned nose has delicate fruit aromas. The palate is also clean and crisp, with poise and definition. Drinking Window 2020 - 2025.

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A beguiling, open Amarone, with unadulterated kinds of dark cherry coulis and date, extravagant tannins and layers of preparing zest, orange strip and licorice. Learn More

Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. Almost meaty in character. Medium- to full-bodied, with a silky texture and lots of flavor. Finishes long, with an almost exotic twist in the end. Lots to enjoy. Drink now. 50,000 cases made. Learn More

The nose offers powerful notes of plum jam and berry fruit. Perfectly integrated sensations of chocolate and licorice give way on the finish to hints of fresh mint. Harmonious on the palatewith excellent structure and silky tannins, the wine concludes with an extremely long finish and lingering aftertaste. Learn More

A ruby red color, 2016 Solaia distinguishes itself with aromatic notes of ripe dark fruit fused with sensations of aromatic herbs and mint; notes of chocolate alternate with spicy suggestions of white pepper.

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Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A wine that needs five to six years to soften and come together completely. Learn More

The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste. Learn More

Aromas of blackberry jam, pepper, clove and vanilla, balsamic notes with a hint of powder. Powerful flavors, yet elegant; bold tannins hint towards long aging. Learn More

Medium ruby colour, with complex aromas and flavours of dark fruits -- plum and black-currant -- and earthy notes of dark chocolate, and sandalwood. Full-bodied and rich with an elegant finish. Learn More