The wine is straw yellow in colour with greenish hues. The aftertaste is slightly bitter, a characteristic of this type of grape. The aroma is fruity and floral. Peach, white flowers and almonds make up the bouquet. Can be paired with any type of fish. Learn More

This wine has pleasant aromas of red berries and flavors of black raspberries, cherries and spice. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines off dry. Enjoy with fruit desserts and mild cheeses. Learn More

Deep ruby in color, the wine offers intense aromas and flavors of black fruit. It is full-bodied with a velvety texture and balanced tannins. Pair with lamb or rich pork dishes. Learn More

Deep ruby red. Intensely fruity bouquet with a liquorice finish. An elegant wine with a full mouth. Learn More

The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, uncrushed, and then conveyed into temperature-controlled, stainless-steel vats or, just for the very best parcels, small temperature-controlled concrete vats. Here, alcoholic fermentation, maceration, and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Learn More

Tastes soft, medium thickness with a round structure with a dense network of noble tannins. Scents of intense and persistent rich berry notes. Learn More

25-30% Garganega, 25% Trebbiano, 20% Tocai, 15% Cortese, Riesling italico, and Pinot bianco, 15% Chardonnay. Bright straw-yellow color with greenish reflections. Very fragrant with aromatic notes. Savory, round, delicate, full-bodied, and dry but without harshness. Ideal and almost unbeatable with light appetizers, pasta or rice, tortellini and soups, white meat, seafood salads, or grilled vegetables and mushrooms. Learn More

Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time. Learn More

This genuinely extraordinary mountain-created Nebbiolo wine originating from Valtellina flaunts all the incredible attributes that one would expect in such a style of wine. It has a satisfying character that invigorates the sense of taste with its parity and consistency. Learn More

This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Learn More