This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style.
Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. Allegrini affectionately refers to Palazzo della Torre as its "baby Amarone." Pairs well with fullflavored pasta and risotto dishes, roast poultry and chorizo. Also excellent with hard and semihard cheeses.