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The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural fruit and inimitable.
Serve well chilled as an aperitif or ideal match with light appetizers. An aromatic, dry srarkling wine made from white Muscat grapes specillay selected from the best vineyards of the Colline Trevigiane in Northern Italy.
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone. So it’s like baby Amarone, made 100% from Corvina, the best grape of the region.