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Made with the finest grains and pure Irish spring water. It is triple distilled and aged in bourbon casks. Light toffee and vanilla fills the nose. Finishes round and slightly spicy.
The Dead Rabbit’s Sean Muldoon and Jack McGarry, two of the drinks industry’s most-recognized personalities, teamed up with world-renowned Master Distiller, Darryl McNally, of Quintessential Brands Group and Dublin Liberties Distillery, to create The Dead Rabbit Irish Whiskey.