Sake

Traditional sake using 60% milled rice. Lighter in style than other sake's, this is crisp, dry and easy drinking. Beautiful nose of meyer lemon, lime, and hay.

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Made using the highly sought Yamadanishiki rice - milled until only 38% of the grain remains - grown in a district of Hyogo. Gorgeous melon, citrus, and sage aromatics fill the room. Bitter orange, minerality, and fresh cut grass are abundant on the long lasting finish.

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100% Yamadanishiki rice grown in Hyogo Prefecture polished until only 60% of the grain is left. Full-bodied flavor profile, floral aromatics, clean and well structured.

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Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. This versatile food sake compliments duck, grilled chicken and pork, scallops and steamed shellfish dishes. To fully appreciate Black & Gold’s complexity and nuances, enjoy slightly chilled or at room temperature. Learn More

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. Learn More

This beautiful and exceptionally full-bodied sake is brewed with a proprietary new strain of rice, Hakutsuru nishiki, which yields a sake unlike any other. Lovely floral aromas and a mouth-filling richness showcase its superior attributes.

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Using only selected rice and rice koji, "Sayuri" is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. Learn More

Japan - SHO-UNE, meaning ""soaring clouds"", is a very well balanced, high quality Sake. The nose is filled with peach and apple aromas. The palate has a delicate texture and hints of pear flavor. Deeply complex, yet smooth, absolutely phenomenal! Learn More

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region. Hiro Blue is a new super premium Japanese Sake that bridges the heritage of the past with the way we drink today. Hiro Blue, Junmai Ginjo Sake, has the character and body to be enjoyed chilled, over ice or in your favorite cocktail. Learn More

Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 60% for Hiro Red Junmai

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Hiro Gold is an ultra-premium Japanese sake made with highly polished rice: milling rate of the original rice is 40% for Hiro Gold Junmai Daiginjo.

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The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.

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Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Learn More

Soto is an award winning, Super Premium Junmai Daigingo sake from Niigata Japan. Soto means 'OUTSIDE' in Japanese and the name is a celebration of the earth's purest elements - the finely polished rice and pristine mountain water. Learn More

The world's first cucumber sake. Delicate, light and refreshing with a smooth finish. Infused with the all-natural crisp flavor of fresh cucumber. Enjoy chilled in a wine glass or in delicious cocktails. TY KU Cucumber Sake captures the rejuvenating sensation of a day at the spa. Winner of the S.F. Int'l Wine Competition Double Gold. Learn More