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The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.
Red colour. Very rich aromas of ripe young fruits. Strong and full-bodied, long and persistent finish.
Dark ruby in color. Excellent aroma intensity, with floral notes of violet and expressive aromas of wild fruits. On the palate it starts in an appealing way, evolving into a balanced wine, with excellent volume and structure.
An easy blend of Touriga Nacional and Touriga Franca, the wine is full of black fruits and soft tannins and has a touch of minerality. The wine is ready to drink.
With an appealing aromatic intensity, it presents woody notes, aromas of nuts, light smoke, sweet and balsamic aromas, due to the stage in wooden barrels. On the palate, sweetness is compensated by acidity, which gives it freshness and balance, reveals notes of nuts, roasted coffee, torrefaction and light chocolate. Persistent aftertaste of nuts, especially walnuts.