South Africa

A burst of intense rich coffee and chocolate aromas with ripe nuances of mulberry, plum, and Maraschino cherries. Perfect with everything—as an accompaniment with different meat types, rich, creamy casseroles, or even the most controversial desserts! Learn More

This robust Cathedral Cellar Shiraz is full-bodied and produced by KWV from the Western Cape wine region.

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As the name suggests the Big Easy is bold in flavor and yet easy in demeanor. Pure, ripe, purple and red fruits immediately leap out the glass in an array of complexity, amplified by hints of rose petals and boiled sweets. Warm notes of milk chocolate and roasted coffee round off wonderful complexity and depth. The syrah-dominated palate is juicy and succulent with the Cabernet Sauvignon backbone providing an inky structure. A dash of Rhone varieties give a dried, provincial-herb edge to the exquisitely balanced finish. Learn More

The 2012 Cabernet Sauvignon boasts an inky, blue-black core and explosive purple rim. Extravagant salty-liquorice notes appear on the nose, intertwined with pine kernel, a dash of Madagascan pepper corn, and lashes of blueberry fruit. The palate is medium to full bodied with a firm acidity and supple yet lacy tannins. Elegantly modern with a somewhat towering structure, the wine finally finishes with a sweet fruit guise, a touch of mint, and deft yet spicy oak. Learn More

Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Learn More

This Pinot Noir is elegant and silky with a lovely minerality and delicate cherry and other red fruit aromas.

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A complex wine with red fruit flavours. Big, elegant and ripe tannin structures. Will over time show more secondary and forest floor characteristics. Goes well with red meat or spicy Asian style dishes. Learn More

This succulent Cape blend from South Africa's premier Pinotage producer exhibits ripe, luscious dark berry flavors that interlace with hints of mocha and pleasant herbal and spice notes. A distinctive smoky, earthy character makes this supple, full-bodied red the ultimate grilling/tailgate wine. Learn More

Beautiful dark berry flavours are complemented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish. Serve chilled before a meal or after a meal with cheese.

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Extended wood maturation resulted in a beautiful amber colour with orange zest, dried fruit, caramel and nuttiness on the nose. This full flavoured wine explodes with fruit, marzipan and toffee on the palate, with a well balanced sweet finish. Serve chilled before a meal or with cheese and chocolates after a meal.

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Partner with shellfish; grilled tuna; lemon and herb roast chicken; Bobotie—South African/Malay dish of baked savory mince served with saffron rice; or enjoy a glass on it's own. Learn More

A bright lemon-green color with a pronounced nose of citrus, lemon zest, green fig and black current leaves all held together by an intriguing floral note. A vivid palate with an engaging concentration of clementine peel, granadilla pulp, Cape Gooseberry and melon. Herbal undertones with a complex, chalky minerality compliments the mouthwatering finish. Learn More

Pale straw in color, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish. Learn More

This seductive blend of Southern Rhône varieties has a perfumed nose of violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish. Learn More

The dense opaque colour holds rich flavours of black fruit and sweet plum, with a lavish mouthfeel encrusted with cedar oak spice. Smooth tannins sculpt a lingering palate of fruit-filled pockets.

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