South Africa

This wine is made from dry farmed bushvine parcels with an average age of around 240 years divided by 6. We tend to pick Cinsault relatively early. Up until now we’ve always used 100% whole cluster fermentation, with very gentle extraction work, if any. This philosophy accounts for the wines being quite “light and bright”. Over-ripe and over-extracted Cinsault can be lead-footed and syrupy. Maturation in neutral oak and in tank. Learn More

The aromas are perfumed, peppery, spicy, smoky, and exhibit ripe red-fruit notes. As always the palate texture of this style of wine is supple, smooth on the entry but with enough grip to end dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident. This wine can be enjoyed now or with careful cellaring over the next couple of years. Learn More

Blend of Chenin Blanc with a sprinkling of Palomino and another secret grape. The aromas are flinty with honey, orange blossom and white stone fruit notes. Learn More

A burst of intense rich coffee and chocolate aromas with ripe nuances of mulberry, plum, and Maraschino cherries. Perfect with everything—as an accompaniment with different meat types, rich, creamy casseroles, or even the most controversial desserts! Learn More

This 100% Chenin Blanc is harvested from selected old bushvine vineyards on the top slopes of Bottelary Hills. The fruit is destemmed and pressed, settled for 24 hours and fermented in stainless steel and concrete tanks, left on the fine lees for 6-8 months. A small bit of battonage was employed to give added texture but this wine was meant to be a compliment to that briny little oyster so not too much lees stirring. Learn More

This robust Cathedral Cellar Shiraz is full-bodied and produced by KWV from the Western Cape wine region.

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Rose petals, plum, and blueberry abound on the nose which leads to a frisky and well-integrated acidity that brings freshness to the taste of this elegant wine. Soft, firm, well-rounded tannins blend well with delicate notes of cinnamon, aniseed, liquorice, raspberry, and cranberries in the palate. Learn More

The 2012 Cabernet Sauvignon boasts an inky, blue-black core and explosive purple rim. Extravagant salty-liquorice notes appear on the nose, intertwined with pine kernel, a dash of Madagascan pepper corn, and lashes of blueberry fruit. The palate is medium to full bodied with a firm acidity and supple yet lacy tannins. Elegantly modern with a somewhat towering structure, the wine finally finishes with a sweet fruit guise, a touch of mint, and deft yet spicy oak. Learn More

This smooth, yet vivacious medium-bodied wine boasts alluring plum and blackkurrant flavours infused with gentle whiffs of vanilla. On the palate it displays lively berry fruit flavours with just a hint of vanilla, culminating in a pleasantly lingering aftertaste. Learn More

Chenin Blanc is South Africa’s most widely planted varietal and the Cape’s signature white. Learn More

Versatile and approachable, it pairs well with pizza, pasta dishes, burgers and barbecued pork. Learn More

Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Learn More

This Pinot Noir is elegant and silky with a lovely minerality and delicate cherry and other red fruit aromas.

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A complex wine with red fruit flavours. Big, elegant and ripe tannin structures. Will over time show more secondary and forest floor characteristics. Goes well with red meat or spicy Asian style dishes. Learn More

This succulent Cape blend from South Africa's premier Pinotage producer exhibits ripe, luscious dark berry flavors that interlace with hints of mocha and pleasant herbal and spice notes. A distinctive smoky, earthy character makes this supple, full-bodied red the ultimate grilling/tailgate wine. Learn More