This elegant and complex Sauvignon Blanc exudes aromas of limes and green apple with hints spice and subtle tropical undertones. The palate is lively and juicy with a crisp acidity and zesty, lingering finish. Enjoy this wine on its own, with seafood, various white meat dishes, sushi or a variety of cheeses. It is best served chilled.
A cool, wet winter ensured even budding and replenished soil moisture. Cooler springtime temperatures resulted in reduced vigour and higher quality. This pace persisted through early summer, which was warm and dry followed by some rain later in the season, and contributed to a longer ripening period with low disease manifestation. Overall, the season delivered fruit with great structure, concentration and flavour.