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A mixture of African wild marula fruit and fresh cream, this smooth, creamy liqueur is fruity and nutty. With hints of sweet cream, honey, caramel and toasted walnuts all folded into a full body for intense flavor. San Francisco World Spirits Competition 2017 Gold Winner.
This robust Cathedral Cellar Shiraz is full-bodied and produced by KWV from the Western Cape wine region.
This Pinot Noir is elegant and silky with a lovely minerality and delicate cherry and other red fruit aromas.
Beautiful dark berry flavours are complemented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish. Serve chilled before a meal or after a meal with cheese.