Mezcal

Clear color. Aromas and flavors of smoked ham, grilled tomato, leather, dried pineapple, and coconut cream with a supple, crisp, dryish light body and a smooth, layered, long finish that presents notes of charcoal, grilled starfruit, and chipotle. A lengthy and complex Mezcal that offers a delicious, velvety palate with balanced flavors.

Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano.

Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.

Dos Hombres Mezcal is made with agave Espadin in San Luis del Rio, Oaxaca. The agave used in this mezcal are cooked in underground pit ovens, milled by horse-drawn tahona, fermented for 7-10 days with mountain spring water, and double distilled in copper stills.

A premium mezcal created for high-end mixology. Handmade in small batches from carefully selected 10-12 year old agaves. Very soft in the mouth with sweet ripe fruits dominating the palate and a backbone of subtle and intermingled smoke and spice.

Gusano Rojo is one of the most popular Mezcal in Mexico made with 100% agave.

Ilegal mezcal starts with 100% espadín agave grown in the fields of Tlacolula, Mexico and harvested at nearly 10 years of age. Their piñas are roasted for 5-7 days in an earthen pit lined with river stones then the cooked agaves are crushed using a horse-drawn tahona.

A perfected balance of rich agave and mesquite, this aged mezcal delivers a vigorous palate of sweet oak, dates and raisins and lands in an explosion of green vegetables and spicy cooked agave with a long-textured finish.

Espadin Agaves are hand harvested on the steep slopes of the Oaxacan Sierra. Roasted by oak-fired rocks and ferfented in wooden vats before being double distilled in copper stills. Smooth and smoky with notes of spice on the finish. Enjoy neat or in specialty cocktails.