Mezcal

Ilegal Mezcal Joven is an un-aged mezcal with deep agave aromas, complemented by hints of green apple, citrus, and white pepper. Its flavor balances lingering heat with sweet agave, making it ideal for cocktails or savoring neat.

The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.

A premium mezcal created for high-end mixology. Handmade in small batches from carefully selected 10-12 year old agaves. Very soft in the mouth with sweet ripe fruits dominating the palate and a backbone of subtle and intermingled smoke and spice.

Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Flavors of dark chocolate and sweet agave. Full, rich finish.

Original Village Series. Handcrafted in San Balthazar Chichicapa, Oaxaca, located in a broad valley with a semitropical microclimate. Agave: Espadin. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of bitter chocolate & mint.

Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.

Matra Mezcal Espadín is an artisanal mezcal crafted in Oaxaca, Mexico, honoring time-honored traditions passed down through generations. Made from carefully selected Agave Espadín, it embodies the rich cultural heritage and dedication of its distillers.

Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.

400 Conejos carries ancient Mesoamerican traditions in every bottle. Smooth, lightly smoky and easy to drink, 400 Conejos is perfect for those beginning their Mezcal-drinking journey.

This ensamble is a blend of Espadin and Tobalá. Tobalá is known as king of the agaves because of its uniqueness. The agave itself is very different from most other varietals.

Amaras Espadin is made with agave Espadin. Bottles of this mezcal are made by several different producers, so check your bottle for details. Many bottles are produced by Armando Martinez, but they also work with producers in Mitla, San Carlos, and San Juan del Rio.

This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.

Siete Misterios is a bottler of mezcal in Mexico that strives to provide traditional styles of the spirit that are 100% natural and organic in origin, with flavors and aromas that are custom to the specific species of agave.