Del Maguey VIDA de San Luis del Rio
Mexico
Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.
In essence, this methodology supports single village mezcal producers (palenqueros) with the freedom to produce mezcal using ancient practices that the indigenous people of Oaxaca have been employing before the Spanish conquest. The result is a distinct character and singular purity from village to village.
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