South America

Highlights fragrances of ready red natural product, clove and vanilla. Medium-bodied and natural product forward, with all around organized tannins - a perfect supplement for red meat, pork and hot sauces. Learn More

A superb display of tasty new oak, lilac, spice, and black cherry, Finca Mirador has personality and structure. Learn More

Aguaribay is the typical tree and thus the emblem of the Mendoza region. The remarkable softness of its tannins and the expressive fruit aromas will seduce you to enjoy it with all kinds of meats or cheeses. Serve at 61–64 degrees F. Enjoy. Learn More

This wine has hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla. The full, firm structure and balanced tannins create a rich mouthfeel and expansive finish, and an entirely unforgettable wine. Learn More

A classically Argentine wine, Alamos Malbec blends the country's signature variety – Malbec – and its hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla. Learn More

Indicative blend: 70% Malbec, 20% Cabernet Sauvignon and 10% Merlot. Learn More

Displaying a bright ruby red color, this wine has a fruity nose of plums and raspberries complemented with herbal notes. The attack shows supple tannins with a balanced acidity that is the secret of the wine's freshness. Notes of crisp red fruits fill the mouth,with a soft texture and a long finish. This is a pleasant wine, ideal to pair with various dishes, from red meats to pasta or grilled vegetables. Learn More

A deep ruby Malbec offering a nose of plum, boysenberry and cherry, with hints of dried herbs and mint. The palate is round and smooth with added raspberry, nut and chocolate nuances. Balanced acid and tannin with a fresh finish make this wine ready to enjoy now. Age up to five years, serve at 64 degrees F. Learn More

Intense red color with violet tones. Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. Pairs well with red meat entrees, Beef Wellington, roasted leg of lamb, grilled vegetables, and semi-firm cheeses. Learn More

This wine comes from Maipo Valley and is a blend of Carmenere, Syrah, and Cabernet Sauvignon. Antiyal aims to make a wine with a sense of place. Aged one year in barrels. 7,000 bottles made. Learn More