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Items 1-15 of 140
Ruby-like, bright. Fruity with red plum and varietal characteristics. Medium dry, tanninous, medium body and harmonious with a good finish. This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance.
This wine has hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla.
Really, really fresh with a touch of sweetness. Each glass of Frontera Chardonnay is a simple joy, refreshing like the shade of a big tree. Just right for seafood dinners wherever, especially featuring salmon and shrimp.
Displaying a bright ruby red color, this wine has a fruity nose of plums and raspberries complemented with herbal notes. The attack shows supple tannins with a balanced acidity that is the secret of the wine's freshness.
Balanced acidity and aromatic notes of peaches, green apple, kiwi and fresh citrus.
Of an intense red color with violet and blue tones, this exquisite Malbec is characterized by exhibiting aromas of white flowers and black fruits along with notes of white pepper and cloves.
Selected grapes from Agrelo and Uco Valley undergo long maceration and oak treatment to create a delicious, intensely fruity Malbec. It features notes of blueberry and boysenberry with a hint of minerality.
Lively spice aromas. Smooth fruit flavors. Carmenere Frontera is a wine with an uncommon personality that’s simply delicious. Amazing for parties, be sure to bring a big bottle so everyone can try!
Deep, dark purple red. Extremely fruity. Black cherries, prunes, and raisins are combined with vanilla, caramel, and toasted notes to define a very complex nose. Hints of violets stand out, typical of malbec. Great body, structure, and volume.
"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region.
