Brandy

E&J VSOP premium brandy takes smooth to another level. It’s barrel-aged to perfection, bringing out aromas of sweet and brown spice, and flavors of vanilla cream, maple and sherry.

Markovic Estates Slivovitz Plum Brandy is an artisanal spirit distilled in small batches and aged for five years in oak barrels. Made from perfectly ripened, hand-picked plums, it offers a rich and smooth flavor with a complex depth.

Born from mostly white wine, a unique combination of Uni-blanc and Chardonnay, distilled in alembic stills, this XO brandy has the great characteristics. Shiny and dark from oak barrel aging, exhibits lusty vanilla and wod aromas.

"Introducing Ciroc VS Fine French Brandy – a dedication to distinction - our brandy is crafted with passion, process, and patience for incomparable smoothness and flavor that’s only equal is the individuals who celebrate their moment with a glass in hand.

High quality wine brandy brandy Wine Reserve 1300 Pliska XO produced after precise blend of specially selected batches wine distillate boiling in cauldrons Wine-type "Alambic" and matured in small oak barrels for 15 years.

KVINT Kosher Brandy is a premium Moldovan brandy crafted with exceptional quality and certified kosher for Passover. This brandy offers rich and complex flavors of dried fruits, vanilla, and a hint of oak, delivering a smooth and refined finish.

Efe Gold is made from Anatolian grapes and aniseeds. Raki is usually aged in stainless steal vats, and according to production standards in Turkey, a maximum 10 grams of sugar per liter can be added to Raki in the process.

Ararat Akhtamar 10-Year Brandy is a masterpiece crafted in the historic valley of Mount Ararat. Twice distilled and aged for a decade in Caucasian oak barrels, it boasts a rich and refined character.

Copper color. Aromas and flavors of green apple, lemon and orange oils, magic marker, and watermelon and strawberry bubble gum with a slightly chewy, bright, dry medium-to-full body and a warming, interesting, long finish with accents of boiled toasted oak chips, stewed fruit, and brown butter.