Cognac

Cognac is a wine-based spirit solely produced in the Cognac area of France. To be considered Cognac, it must be made from white grapes from one or more of 6 approved growing regions. Cognac must go through a double distillation process and the liquid that results from the distillation is called eau-de-vie (translates to “water of life”). Cognac must be aged at least 2 years in French Oak Casks and can be a minimum of 80 proof by volume. Learn More

The DEAU Privilege begins subtly, then gets stronger, and finally reaches a crescendo before slipping effortlessly into a smooth finish. Learn More

Louis Royer VS is undoubtedly round and floral Learn More

Louis Royer VS is undoubtedly round and floral Learn More

The Louis Royer Master Blender has doubtlessly created what would be considered as a masterpiece in other art forms - music, painting, sculpture. It is a symphony of ever revealing floral, fruity, spicy and woody notes, making it a Master Cognac at each sip. And as for any great work of art, once discovered, it should remain with you for a long time.  Learn More

Dominant notes of vanilla thanks to longer ageing in French Limousin oak barrels, followed by ripe apricot, baked apple, and an elegant floral note. A perfect harmony between the firm character of ripe fruit and subtle notes of liquorice, offering a great complexity of elegant and powerful aromas. Well-balanced, structured, and multi-layered, it combines the roundness of ripe fruit with a silky texture. Learn More