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The fruit-driven and easy-to-drink 2019 Laya was produced with Garnacha Tintorera, or Alicante Bouschet, grapes blended with 30% Monastrell from an unusually wet year with torrential rains during the harvest.
For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and reflects the terroir and great varieties of the area. This is a vegan wine.
Rich reddish color with a russet tone. Combines the aroma of vanilla with the freshness of the grape variety. Balanced on the palate, smooth and elegant.
This polished red offers black cherry, licorice, forest floor and smoky flavors, focused and crisp. Light, firm tannins and bright acidity give this structure and energy.