Ken Forrester Petit Pinotage 2014

Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious fruit concentration. This cheerfully unwooded wine can be served with a generous slice of pizza or a barbeque, ideal for a 'braai'.

Ken Forrester started a career in the Hotel industry with Southern Sun, in the early days of Sol Kerzner, way back in 1977, after a 3-year course in Hotel Management at the Johannesburg Hotel School. He then went on to specialise in the restaurant trade, buying a share in one of the busiest eateries of the day, Gatriles in the centre of Johannesburg, and from there a string of other restaurants and related activities culminating in being elected Chairman of the Federated Hospitality Association of SA (FEDHASA).