Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. This versatile food sake compliments duck, grilled chicken and pork, scallops and steamed shellfish dishes. To fully appreciate Black & Gold’s complexity and nuances, enjoy slightly chilled or at room temperature.
Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Gekkeikan now brings the newest technologies to a brewing process that is nearly 2,000 years old and continues to strengthen its marketing position in the wake of growing demand for sake worldwide. Gekkeikan established its Folsom sake brewery as part of its strategy to reach new markets. It is the company's first brewing facility in North America and is the sixth brewery to bear the Gekkeikan name.