Italy

Intense ruby red color with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavor. Learn More

Selected barbera grapes were chosen to create this superior and elegant wine. Aging for one year in wood barrels adds class and body. Serve with red meat and seasoned cheeses. Learn More

Trinchero is a Piemonte estate run by brothers Renato & Ezio Trinchera, they produce wonderful wines from low yielding vines, minimal intervention is key along with natural fermentation. Learn More

Full bodied, with good structure and complexity, evolving into a flavour of ripe red fruits. Good acidity and round tannins, long-ish finish. This will will go well with red meat, game, cheese.

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Intense ruby red color. Learn More

Shows forward aromas of violets and spice before ripe flavors of black plum, dark chocolate, and wild cherry. The wine has coiled, tangy acidity and a velvety texture. Pairs well with red meat, sausage, game, or tomato-based dishes such as pasta bolognese. Learn More

Aromas of blackberries, plums and sweet spices give way to a ripe and juicy palet with soft tannins and a long, fresh finish. Learn More

This is a structured Dolcetto that comes from vines planted in the Paje and Carso vineyards in Barbaresco on the Asili hill. The vines are 45 years of age and older and come from soils rich in chalk, limestone and clay. Fermented in large casks with indigenous yeasts and then macerated with a submerged cap for nearly a 100 days. Learn More

Mati is short for Mathilde and is frequently used as a name for either in Piedmont.

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This wine has intense aromas of dark berries and plums, the palate is full and harmonious with integrated tannins and persistent finish. Enjoy this wine with beef, short ribs, sharp cheese, savory risotto and ravioli. Learn More