Italy

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Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time. Learn More

Lively red in color with violet hints, this wine is made from high quality red grapes. Intense and fragrant aroma of raspberries and mulberries that follows through to the palate. Refreshing and approachable with a perfect balance between sweetness and acidity. Learn More

Anisette di Calabria is a fine, sweet liqueur which was produced as early as the Fifties by Fratelli Caffo in their distillery.

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The Red Wine Negroamaro IGP=PGI (Protected Geographical Indication) Salento "Kosher per Passover (Letter literally = for the Jewish Easter)" is produced, directly and exclusively by the Jewish community under the supervision of a Rabbi, in the cellars of the Casa Vinicola Lucio Leuci di Guagnano - Lecce - Puglia ( Italy). Learn More

Vineyards facing east give to the wine an intense aromatic and spicy fragrance, taking advantage of weakness of the solar radiations linked, on the contrary, to south and west hillsides. Learn More

With fruity and floral flavors this wine is characterized by a typical herbaceous flavor aroma, due to the contribution made by Croatina. It has a particularly relevant freshness, which tends to fully express the tannin content of the grapes.

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Italy's famous regions may have more clout, but all of Italy produces excellent wine, much of it great value. Other Italy includes ares like Umbria and Lombardy, as well as wines like Orvieto and Lambrusco. Learn More