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Bold and strong in character, this deep rich and golden Chardonnay is filled with stone fruit aromas and a sweet textured palate. The criminally intense toasty oak notes have hints of butterscotch and honey balanced with layers of ripe fruit. This full bodied, powerful wine finishes with rich notes of butter and vanilla. Learn More

Light but unique in character, this approachable Sauvignon Blanc is filled with aromas of passion fruit, grapefruit, gooseberry and guava. 19 Crimes Sauvignon Block is light bodied with a fresh, crisp finish and a light straw color. A criminally easy wine to enjoy in many ways.

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Antao Vaz, a mystical caste in its origin, inspiring in its dominant in the vineyards of the Vidigueira sub-region, Alentejo. Citrus color, tropical fruit aroma and slightly mineral. In the mouth it is fresh, full bodied and harmonious, with the well integrated acidity that gives it a fresh and deeply long finish. Learn More

Pale straw yellow color. Well balanced dry wine with vivid green apple aromas and flavors enticed with honey, a touch of spice, and a hint of white flower. Learn More

Terrific structure. Shows a bit of barrel influence in the nose, along with white peach. Builds across the palate with a big streak of minerality, finishing with a touch of caramel and yellow raisin. Serious Meursault at this level. Learn More

The wine is produced from the finest Rkatsiteli grapes harvested in Gurjaani appellation vineyards in Kakheti region, and fermented in Qvevri according to ancient Georgian traditions. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

Match natural, amber wines with earthy, multicultural cuisine for your supra. Try badrijnis khizilala or baba ghanoush, khinkali or other global dumplings. Chicken tabaka with hazelnut sauce, too. Learn More

The Boxler family has Swiss roots that go back to the 1600s, when they immigrated to Alsace. I have no idea whether those roots are connected to their being one of the only Alsatian domaines to cultivate this Swiss variety. Usually blended into their Edelzwicker, here is a chance to experience Chasselas pure, Boxler-style. Learn More

This 2013 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style. Fresh aromas of white flowers, lemon-lime blossoms and lychee. It has mouthwatering acidity, light to medium bodied with wonderful floral notes in the palate. Learn More

The Brand vineyard is most renowned for its Riesling, and Boxler’s combination of granite and Riesling is electric, spicy, and profound. It sends chills up at least one person’s spine: mine. Hold for at least five years before drinking. Learn More

Peach and apricot fruit with a nutty, creamy texture. Dry, rich yet perfectly balanced and fresh. Finishes with beguiling hints of spice and honeysuckle. A great match with seafood but it’s a far more versatile wine and would work well with grilled pork sausage or even roasted lamb chops finished with a sprinkling of fresh rosemary! Learn More

A fresh white wine with light-medium body and wonderful citrus and pear flavors. This wine is a sterile, off-dry wine with no resemblance to any Chablis I have ever tasted. This 5 liter box possesses the statement "made with natural flavors," but I am unsure of what that signifies.

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For more than eight generations. Almaden Vineyards has been committed to crafting wines worthy of distinction. Our vacuum sealed Wine Tap ensures that our wine will stay fresh for at least six weeks after opening, and is better for the environment Almaden Wine Taps require far less enemy to produce, ship and display than the six and two thirds heavy glass hordes that they replace, reducing the carbon footprint by over 60%. And by not using glass bottles, we are able to offer outstanding wine at substantial savings. Learn More

A crisp, refreshing, and full-flavored wine with aromas of tropical fruit, peach, pear, and lemon zest.

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Very fine gold color with a green hue. The nose offers a flowery fruity bouquet. Lively, supple and welcoming taste. Try pairing with fish tartare, mussels "a la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses and puff pastries. Learn More