Goose Bay South Island Sauvignon Blanc 2019
Aromas of gooseberries and lush tropical fruit with a touch of wet hay and nettles. Ripe gooseberries, green gage plums, and tropical fruits with a slight hint of oak on the palate. Incredible citrus fruit flavors and a crisp texture make this wine perfect to drink on its own or paired with many dishes, especially with fish or cheese.
Made from Marlborough and Nelson grapes. Produced by Spencer Hill Wines under strict supervision for the kosher market throughout the world. All of these wines are produced Mevushal and are sold through the Royal Wine Corporation located in the US. Bottled with Diam cork. A vibrant, crisp Sauvignon Blanc as only New Zealand can produce with excellent weight and complexity that goes with many types of food.