Fruit is night harvested, when the temperatures are cool to minmise oxidation, making it easier to manage in the winery. After that, we tinker as little as possible, letting the vine and the flavor speak, gently guiding it through the course of the winemaking process. Style wise, we are looking for upfront herbaceous aromas, backed by ripe fruit flavors of melon, passionfruit and crisp acidity.
Sauvignon Blanc from New Zealand is widely regarded as setting a global standard for this variety. A combination of dry and moderate climates gives near perfect cool climate growing conditions and assists with the intense varietal characters unique to Marlborough. Deriving from the French word sauvage ("wild") and blanc ("white") ours is a crisp and powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavors. This light to medium bodied aromatic wine is a great match with salads, seafood and vegetarian dishes and perfectly acceptable to be enjoyed on its own!