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The palate exhibits rich flavors of blackberries, mild spicing and tobacco, with tannins which are somewhat prominent. This elegant wine has a long and complex finish. Learn More

There are aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla, and a slight cocoa and chocolate note. In the glass there are rich flavors of cherry, cassis, blackberry, plum, spice, tobacco, and chocolate. This is a plush wine with medium body, nice balance and a long finish. Learn More

The wine color is a deep bordeaux with a tinge of black. Its aroma combines blackberries, ripe cherries, dried plum, and prime tobacco. The taste is full bodied and its pleasant tannins enhance the the abundant fruit flavors. Balanced acidity gives the wine richness and harmony. The wine has a very long finish. Pair with rich meat dishes or full-flavored hard cheeses. An elegant and complex wine which will age and improve for many years. Learn More

Brilliant red violet color and an aromatic complexity that highlights black fruits along with vanilla favor. Tremendous volume in the palate and a lengthy finish. Learn More

The fanciful name "Young Vines" reflects that the blend comes from vines Bressler planted in 1999. Young Vines is more approachable as a young wine and drinks beautifully right now. It is a very versatile wine that goes well with many foods, including chicken, pork and pasta, as well as the usual red meats (beef, lamb, veal, etc.). Learn More

Mostly Merlot, with 10% Carmenere and 5% Petit Verdot for color and structure. Unusually - at least at this price point - the wine ages entirely in new and 1 year-old oak casks for a year. The result is a richly fruit-filled Bordeaux - cherry, cassis, plum - with sophisticated accents of smoke, cedar, and herb. Almost California fruit levels, but plenty of Bordeaux class at the end. Learn More

To be enjoyed with beef, lamb, spicy food, poultry, and pork. Learn More

Harmonious structure associated with a delicate, oaky character. The vintages of Chateau La Tonnelle exhibit a dark, sustained color with aromas of red and black cherry fruit. Rich and supple entry, fruity on the palate with delicate and lightly toasted oak notes. Long and silky finish. After a few years, the tannins soften and then give way to a charming blend. Learn More

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2016 Sweet Blend is a mixed red wine dependent on the single sweet leader arrangement and is a fair perfect work of art overflowing with serious merry flavors. Learn More

IX Estate Red is distinguished by complex fruit interplays, a luscious nose of rustic herbs, iron, clay, and black fruits, huge layers of flavor, and supple, sweet tannins that are impeccably well balanced. The number IX refers to the parcel number and is also significant as the date Ann and Joe were married: 9/9. Approachable when young, it ages most gracefully. Learn More

The Dominus 2009 exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The nose, at once powerful yet restrained, is dense and filled with pure dark berry fruit and hints of sandalwood. On the palate is a harmonious blend of fresh plum and focused minerality with tannins that are firm, round and elegant. Spherical in quality, this wine is complete from start to finish. A sublime vintage. Learn More

Its color is a full, deep ruby. The vibrant nose is rich in detail. The entry is currently intensely fruit-forward in a lively and refreshing way, with tremendous mouth-energy and layered flavors of blackberry, raspberry, tobacco, anise, and spice. There is a focus and linearity, reminiscent of the 1996 when it was in its youth, that bodes well for both early enjoyment and extended longevity. Learn More

The grapes for this barrel aged (12 months) of Petite Verdot mature at a leisurely pace while baking in the warm sun of the Judean Mountains and being gently caressed by the cool maritime breezes from Israel’s Mediterranean Coastal Plain.

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The proprietary name Insignia was selected to represent the finest lots available from each vintage, and to emphasize the importance of blending over varietal designation as a determinate of quality. Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigar box, clove, and sweet mocha notes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets along with layers of baking spices. Learn More