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A smooth cabernet sauvignon full of cassis and black cherries complemented by hints of mocha and dark chocolate. A great choice to match with red meats, herby dishes or mature cheeses. Learn More

A smooth merlot that perfectly combines plummy, herby flavors with smoky dedar wood. A fruity wine with a full, well-structured texture and soft tannins. A great match to lightly spiced red meats or mature cheeses. Learn More

This is an elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand out. It is fresh from the beginning to the end, where the balance of fruit and acidity refresh the palate. Straw-yellow color with soft green hues. Fresh and citric aroma; peach notes with hints of gooseberry and tropical fruit. Gentle, round and mouth-filling palate with crisp acidity. Ideal to acompany sea bass ceviche and fresh oysters. Learn More

Ruby-like, bright. Fruity with red plum and varietal characteristics. Medium dry, tanninous, medium body and harmonious with a good finish. This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance. This everyday wine complements the heartiest foods. Serve at room temperature. Learn More

Really, really fresh with a touch of sweetness. Each glass of Frontera Chardonnay is a simple joy, refreshing like the shade of a big tree. Just right for seafood dinners wherever, especially featuring salmon and shrimp.

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Impressively fresh and upbeat fruit that runs from dark cherries to berries and ripe dark plums. The palate has a very fresh and attractive core of plush fruit flavor with a long, seamless run of silky, fresh tannins.

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This is a fantastic syrah with dark berries, spices, such as cloves and nutmeg, and hints of black tea. Learn More

Deep and luxurious; intense and brilliant ruby-red. Blackcurrant, red cherry and plum notes from Cabernet Sauvignon combine with Syrah-endowed ripe black fruit, blackberry and plum. Learn More

Deep ruby in color with an attractive bouquet of strawberries and raspberries with hints of black pepper. Full and velvety on the palate with flavors of plum, cocoa, and smoke with smooth tannins and a firm, supple core.

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Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.

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Bright, lively ruby color. Aromas of ripe, red and black berries with a touch of chocolate. The fresh and juicy palate has good structure and sweet, smooth tannins, as well as a persistent finish. Learn More

A robust Malbec with intense dark fruits, black pepper, and vanilla. Great with grilled meats and roasted vegetables. Learn More

Deep in color, alluring nose with ripe blackberries and a hint of blackcurrant jam. The palate is lush and sweet with pure fruit and savory spicy notes. Great balance and a fi nish with staying power.

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Pedro Parra is literally a doctor of dirt. He has spent over a decade traveling the world studying vine roots and their terroir and consulting with winemakers throughout the world. Eventually he came home and found the ideal location, “the Galicia of Chile” as he calls it, to begin his own production. Granite and fine quartz soils, very rich in iron, provide great mineral to the deep red wine. Learn More