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It is very aromatic, with tones of red fruits, balsamic roasted and a pronounced vanilla end. Well assembled tannins, wood and acidity give a long and persistent roundness. The difference of this wine compared to others is the main variety, Garnacha Tintorera, which makes this wine a unique product. Learn More

The grapes used by the bodega to make its wines are grown not only in the Valley of Atuata but also in the region of San Esteban de Gormaz. These wines have a strong Ribera del Duero influence: they are excellent Young, Crianza and Reserva wines with a marked character and strong personality. Learn More

Mencia Roble stands out because of its strong fruity character bringing out all the characteristics of the Mencia grape variety. The time it spent in oak barrels accentuates these qualities by providing subtlety, elegance and complexity. On the palate, the wine is silky, fruity, with persistence and great kindness. Learn More

There is nothing tightly bound in the exuberant, almost-exotic aromas and flavors that emerge from your glass. Luscious chocolate-licorice flavors vie with nuances of ripe blackberries and silky plums on your palate. Aged in the finest French oak for fifteen months to enhance the voluptousness of the grape, the wine is balanced by a long, elegant finish. Low yields and sparse plantings make this a truly rare wine so enjoy it while you can. Learn More

This wine is highly intense in color and depth, cherry red in tone with purplish hues. It is broad, very clean, expressive and elegant on the nose, with a great fruit intensity expressed in a subtle way. It has a great structure and a good tannic presence in the mouth and is persistent, fresh and very pleasant to the palate. Learn More

The wine Intense purple tones, with soft cardinal edging, covered layer, clean and bright. Very intense and complex, with bright aromas of ripe black fruit; Acid blackberry and blueberry jam with balsamic elegant lavender, balanced with tertiary aromas from the barrel aging, highlighting spicy clove and black pepper, fine chocolate, roasted and licorice stick. Learn More

In the mouth it reveals itself as thick, tannic and delicious, with a slight acidic note, that is lively and vivacious and predicts a long shelf life. Raspberry and strawberry dominate over the American oak-induced vanilla. An intense, clean and direct wine. Primary aromas are accompanied by wood in the form of vanilla but not as the leading component. Learn More

Intense Tempranillo character is apparent in a concentrated, deeply colored red wine. Saturated red fruit grips the palate, leaving a long and sweet finish that promises excellent development in the bottle. Learn More

One of a number of pies containing the fingers of the dynamic and pioneering winemaker, Alvaro Palacios, Descendientes de J. Palacios is named in tribute to Alvaro’s father, the Riojan winemaker José Palacios Remondo. Learn More

Brilliant violet color. A hugely perfumed and complex bouquet evokes ripe red and blue fruits, candied flowers, exotic spice, licorice and smoky minerals. Sweet and penetrating on the palate, offering densely packed black raspberry, cherry liqueur, spicecake and lavender flavors that show outstanding delineation and back-end power. The mineral and floral notes drive an extremely long, energetic finish that leaves an alluring dark berry preserve note behind. Learn More

Fruity and full-bodied, this versatile wine has a burst of berry flavors with a velvety finish. Pair with braised red meats, roast beef, or roasted poultry. Learn More

Gago is the second wine made in Toro by Telmo Rodriguez. The 19th-century, lowercase-"g" typeface, which appears on all wines made in Toro, is transformed and modernized by a bull horn. The distinctive red soils of Toro help produce this wine with tremendous fruit concentration, ripeness, acidity, tannins, and structure. Learn More

Its beautiful and bright color as well as its powerful bouquet show the quality of the grapes used. Tannic, complex and very powerful fruity character. Learn More

This wine is aged for 12 months in French oak barrels. A second transfer is made to American oak barrels for another six months. After being bottled, it remains a minimum of 12 months in the cellar before going on the market. In the world competition of Brussels in 2012, this wine obtained the Silver Medal. Learn More

Muruve is a historic winery near the village of Toro, above the fabled Duero River. Muruve Reserva, from tempranillo (locally called "tinta de Toro") is aged 20 months in American oak, and offers big, spicy-delicious flavors along with subtle, oaky notes. Pairs perfectly with meat and game and cured cheeses. Learn More