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  1. Alain Geoffroy Chablis 1er Cru Beauroy 2018 Chardonnay, France
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 3451272001252
    $49.99
    $32.89
    $599.88
    $394.68

    Pale light gold in color with slight greenish glints. Bright, luminous and limpid. The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summers morning.

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  2. Albert Boxler Chasselas 2014 Other Grape, France
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 41000251174
    $37.99
    $29.99
    $455.88
    $359.88
    The Boxler family has Swiss roots that go back to the 1600s, when they immigrated to Alsace. I have no idea whether those roots are connected to their being one of the only Alsatian domaines to cultivate this Swiss variety. Usually blended into their Edelzwicker, here is a chance to experience Chasselas pure, Boxler-style. Learn More
  3. Albert Boxler Edelzwicker Reserve 2013 Blend, France
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 41000250184
    $36.99
    $21.99
    $443.88
    $263.88
    This 2013 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style. Fresh aromas of white flowers, lemon-lime blossoms and lychee. It has mouthwatering acidity, light to medium bodied with wonderful floral notes in the palate. Learn More
  4. Alphonse Mellot Sancerre La Moussiere 2020 Sauvignon Blanc, France
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 3273390117505
    $39.99
    $29.89
    $479.88
    $358.68
    Very fine gold color with a green hue. The nose offers a flowery fruity bouquet. Lively, supple and welcoming taste. Try pairing with fish tartare, mussels "a la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses and puff pastries. Learn More
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