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Mahogany in color, long legs, and very viscous. On the nose its sweet walnuts, light varnish, and wild honey. It has a full mouthfeel, walnuts, honey, & licorice, with a long walnut finish.air with game and red meats, or after a meal with rich cheeses. Learn More

Enjoy Harveys Bristol Cream Sherry on any occasion. A complex blend of sone of Jerez's finest wines, Harveys Bristol Cream is richly indulgent with a mellow smoothness. Serve chilled in a wine glass or mix with two parts lemonade over ice with slices of fruit, or over ice with a slice of orange. Learn More

There is a new NV Fino Caberrubia, the Fino that shows the style of the winery, and they plan to make different blends of different vintages that won't be blended and aged in barrel together: all vintages are kept separate and then blended for bottling. This first bottling, which shows no bottling date or any information, is a blend of two casks from 2016, one from 2015, two from 2014 and one from 2013, and all the wines are kept in barrel with lees. It finishes with esparto and nutty flavors. Learn More

Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.

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An elegant and authentic, quality white wine. Pale golden in color, clean and bright. On the nose elegant with pungent aromas as a result of the flor, and almond notes, characteristical of the Palomino grape variety. The palate is full bodied, crisp, and very dry with a complex, long finish. Good food tastes better with Tio Pepe. The perfect accompaniment to many types of cuisine from typical Spanish tapas to sushi. Serve well chilled, between 39–43 degrees F. Learn More

Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as an aperitif, as the prelude to a wonderful meal, or with dinner itself. Learn More