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For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and reflects the terroir and great varieties of the area. This is a vegan wine.
Light, juicy and refreshing - that's what Superbloom wines are!
With an Orange of these grapes you are definitely in the right place! A delicious wine made from two local types Malvasia and Muscat. A peeling effect of 20 days provides the beautiful color and structure, the Malvasia brings the freshness and acidity and the Muscat completes it with its floral touch. A bottle that is empty far too quickly...
Fruit for this organic Garnacha-dominant blend from Priorat comes from six different old vine sites in the village of Gratallops.
70% Tempranillo and 30% Merlot from selected fruit-forward lots, aged six months in used French and Amercian oak. Juicy yet mineral with hints of tobacco, and a lingering fresh plum and cherry finish.
