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Peach and apricot fruit with a nutty, creamy texture. Dry, rich yet perfectly balanced and fresh. Finishes with beguiling hints of spice and honeysuckle. A great match with seafood but it’s a far more versatile wine and would work well with grilled pork sausage or even roasted lamb chops finished with a sprinkling of fresh rosemary! Learn More

The nose is more lush with deep, black and red fruit and cassis and a delicate scent of sweet flowers reminiscent of carnations. In the mouth it is compact, with a fibrous texture, with a suggestive volume and texture and size. Learn More

Fruit for this organic Garnacha-dominant blend from Priorat comes from six different old vine sites in the village of Gratallops.

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Yellow straw with green tones. Very fresh and powerful aroma at the start: fresh fruit and tart pineapple. Its development in the glass takes on complexity with notes of white fruit, apricot on a background of aromatic herbs and sweet spices. Learn More

This is a dark blackish-purple wine. Black plums and spices on the nose, deep and rich, concentrated black fruit with thick texture and soft tannins. It has grace notes of cloves and cinnamon. Nicely balanced by firm structural acidity on the palate with a sense of a fresh and vibrant finish. Learn More

A unique blend of Garnacha, Cariñena, and Tempranillo. This full-bodied wine has chewy tannins and a strong, leathery, rustic spine with traces of eucalyptus aromas. Although modern in style, the earthy scents, and creamy finish are typical of Spanish wine. Learn More

Bright violet color. Rich, red fresh-fruit aromas with red berries, anise, and cherry pit. Some spices—as the wine matures dark fruits and mineral notes start showing. Intense and rich with a beautiful palette of red berries, accompanied with sharply raspberry and bitter-cherry flavors along with some notes of tobacco and chocolate to finish on rich tannins and persistence. This elegant wine will go well with rich meaty dishes, stews, or grilled meats. Learn More

Deep ruby core with a violet toned rim. On the nose intense dark fruit and a pleasant perfumed backdrop of flowers, red fruits and spices: strawberries, plums, violets, clove, pepper and tobacco leaves. Full bodied on the palate with generous depth of fruit and a pleasantly fresh finish. Tannins are well integrated maintaining good balance to the ripe and fresh fruit. Learn More

Light cherry colour. It has an aroma of red fruits with a gentle touch of toast and mineral notes, which are so characteristic of our Garnacha. In the mouth it is meaty, balanced and wellrounded. Learn More

Deep garnet with some hints of violet on the rim. Dark fruit and spice aromas. On the palate it is concentrated and fresh at the same time. Fine structure with great length, bright fruits, and silky tannins. Easy to appreciate from a young age, its length, minerality, and structure promise a very good aging potential. This is a great food-pairing wine, it will especially go well with roast rack of lamb, oxtail, or beaufort cheese. Learn More

Combination of aromas; red and sweet fruits with a touch of spices.On the palate shows a medium to full body, with red fruits again, a velvety ripeness balanced by fresh acidity. The finish is long and spicy with ripe and balanced tannins. Red meats such us carpaccio or fillet, duck with red fruit sauce and meat balls accompanied with squid and peas. Learn More

A bright, ripe, cherry-red wine with a violet rim that still denotes youth. Very present notes of wild red fruit and fine touches of toast and smoke.

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Bright crimson in color, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins. Pairs well with grilled meats, cabrito and lamb. Learn More

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Rich garnet-red color. Raspberry and cherry aromas with hints of spice and incense. Raspberry, cherry, spice, and incense flavors. Also, light earth flavors with dense velvety tannins. Mas Mallola can be paired with all meats and marries particularly well with marinated pork, lamb, or beef. Learn More