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Peach and apricot fruit with a nutty, creamy texture. Dry, rich yet perfectly balanced and fresh. Finishes with beguiling hints of spice and honeysuckle. A great match with seafood but it’s a far more versatile wine and would work well with grilled pork sausage or even roasted lamb chops finished with a sprinkling of fresh rosemary! Learn More

The nose is more lush with deep, black and red fruit and cassis and a delicate scent of sweet flowers reminiscent of carnations. In the mouth it is compact, with a fibrous texture, with a suggestive volume and texture and size. Learn More

Fruit for this organic Garnacha-dominant blend from Priorat comes from six different old vine sites in the village of Gratallops.

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Yellow straw with green tones. Very fresh and powerful aroma at the start: fresh fruit and tart pineapple. Its development in the glass takes on complexity with notes of white fruit, apricot on a background of aromatic herbs and sweet spices. Learn More

A unique blend of Garnacha, Cariñena, and Tempranillo. This full-bodied wine has chewy tannins and a strong, leathery, rustic spine with traces of eucalyptus aromas. Although modern in style, the earthy scents, and creamy finish are typical of Spanish wine. Learn More

Bright violet color. Rich, red fresh-fruit aromas with red berries, anise, and cherry pit. Some spices—as the wine matures dark fruits and mineral notes start showing. Intense and rich with a beautiful palette of red berries, accompanied with sharply raspberry and bitter-cherry flavors along with some notes of tobacco and chocolate to finish on rich tannins and persistence. This elegant wine will go well with rich meaty dishes, stews, or grilled meats. Learn More

Deep ruby core with a violet toned rim. On the nose intense dark fruit and a pleasant perfumed backdrop of flowers, red fruits and spices: strawberries, plums, violets, clove, pepper and tobacco leaves. Full bodied on the palate with generous depth of fruit and a pleasantly fresh finish. Tannins are well integrated maintaining good balance to the ripe and fresh fruit. Learn More

A bright, ripe, cherry-red wine with a violet rim that still denotes youth. Very present notes of wild red fruit and fine touches of toast and smoke.

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Rich garnet-red color. Raspberry and cherry aromas with hints of spice and incense. Raspberry, cherry, spice, and incense flavors. Also, light earth flavors with dense velvety tannins. Mas Mallola can be paired with all meats and marries particularly well with marinated pork, lamb, or beef. Learn More

For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and reflects the terroir and great varieties of the area. This is a vegan wine.

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13.5% alcohol content. Hand harvested, whole cluster fermentation in vat, no pigeage or pumping over, pressed when fermentation is complete. Aged for 24 months in a single 1200 L Stockinger foudre. Learn More

13.5% alcohol content. Hand harvested, whole cluster fermentation in vat, no pigeage or pumping over, pressed when fermentation is complete. Aged for 24 months in a single 1200 L Stockinger foudre. Learn More

This Garnacha and Cariñena blend offer attractive, rustic flavors of dark plum. Its full-flavored red with nice roasted quality that will pair well with a variety of grilled foods. Learn More