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"Kindzmarauli"- is a red naturally semi-sweet wine, with its place of origin exactly predertermined. The Seperavi varietal, which is grown in the Kindzmarauli microzone of Kvareli area in the Kakheti region, Republic of Georgia. It has a distinguishable varietal bouquet, intense aroma, and harmonious and velvety flavor. Learn More

Produced from Saperavi grapes harvested in Kakheti region. Dark purple color, highly extractive, full body wine with varietal aromas of dark fruit, smoth mellow texture, with notes of dark plum, fig and spice, and pleasant astringency. The finish is long and persistant. Perfect pair to grilled meats, game and medium aged cheese. Learn More

Appellation controlled red dry wine produced from specially selected Saperavi grapes grown in Mukuzani appelation of Kakheti region and fermented in Qvevries according to the ancient Georgian methodology.

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Appellation origin controlled naturally semi-sweet red wine. Produced from premium Saperavi grape variety harvested in Kindzmarauli-Kvarell specific viticulture zone in Kakheti region of Georgia. The wine features deep red color, characteristic bouquet and aroma, gentle harmonious and velvety taste. Perfectly matches with fruits and deserts. Recommended serving temperature 52-54°F.

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Color:
Deep gold color, very thick tears.
Aromas:
Exposing layers of dry white and yellow fruit, sweet pie and coconut aromas.

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This is a full-bodied and rich wine with an extraordinary purple color. Despite its young age this 2015 vintage wine made from the Saperavi grape variety has an unusually mature, balance and harmonious bouquet with pleasant tannins, a light acidity and slight hints of cherries, plum and black pepper. Best accompanies red meat and cheese. Learn More

Kvanchkara Young is a late harvest, naturally semisweet red wine made from unique, native varietals cultivated only on the slopes of the Rioni Canyon, Republic of Georgia. It is the "pearl" among the Georgian wines. It exhibits a deep, ruby color, aromatic nose, and complex structure. A perfect accompaniment to fresh fruit, melon, fruit salads, light cheese, or dessert. Learn More

Dark, rich, red ruby color. Complex medium-bodied wine with a spicy nose and smooth velvety finish. Exhibits complex fresh fruit flavors, oak, and light earthiness. An excellent partner to game, roasts, or grilled meats. Learn More

Tvishi is a medium-sweet white wine produced from tsolikauri grapes. It's a pale wine with a greenish tint and subtle scents of honeysuckle and apricots. It is delicately sweet but kept fresh and appealing by zesty acid, while the long aftertaste brings back, once more, the floral and fruity aromas. Enjoy on its own or with chicken or fish pates and cheeses. Serve at 47–50 degrees F. Learn More

Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.

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This wine is of a dark- ruby color has a strong characteristic bouquet and aroma and a harmonious velvety taste with a raspberry flavor,with distinct notes of berries and cherry. Goes well with cherry pie, walnut and honey sweets, fruit assortment and baklava. Learn More

Kindzmarauli is red, naturally semi-sweet wine, 100% Saperavi varietal, from the Kindzmarauli microzone of the Kvareli area in the Kakheti region, Republic of Georgia. It has distinguishable varietal aroma, harmonious and velvety flavor.

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Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice. There's generous, ripe mouth-filling fruit on the palate, with notes of damson, followed by robust tannins. Matches with grilled meat, game, or medium-aged cheese. Serve at 65 degrees F. Learn More

Appellation controlled, medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. This wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dense taste is nicely harmonized with natural sweetness. Recommended serving temperature 52-54°F.

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Makashvili Wine Cellar is one of the oldest and most well respected estates in Georgia. The 2016 Khikhvi is produced from estate grown hand harvested grapes from the village of Kardenakhit. It is aged in Qvevri for 6 months with skins and stems. Learn More