Wine Store

Deep and bright ruby. Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game. Powerful, persistent flavours ensure a wine of excellent length that is a pleasure to drink. Learn More

Brusset’s “Laurent B.” is an appealing blend of Grenache, Syrah, Carignane, and Mourvedre from stony, clay- and limestone-rich soil.  The craggy, rocky “Dentelles de Montmirail” form the backdrop to Brusset  vineyards, some of Gigondas’ best.

Learn More

The 2016 Gigondas Tradition les Grands Montmirail is a plummy, rich wine but not quite as fudge-like as the 2015. Learn More

Garnet color. Nose of wallfower and blackberries. Silky and delicate wine of majestic balance. Pair with grilled steak and sausages, but also hearty meat stews and creamy cheese. Learn More

This is delicious! Very classy and appealing aromas of flowers, garrigue, spice, and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent. Learn More

Domaine Champet was founded by Emile Champet, who was one of the first pioneers to cultivate vineyards in the rugged woods of La Vialliere. Today, his grandsons Romain and Maxime carry on the family’s legacy by continuing to vinify wines in the traditional regional style (100% whole clusters, native yeasts, and aging in neutral barrels).

Learn More

Brilliant ruby. Energetic, mineral-tinged red berry and floral pastille aromas show excellent clarity and building spiciness. Silky, sweet and powerful in the mouth, offering raspberry liqueur and lavender flavors that steadily become deeper with air. Fine-grained tannins give gentle grip to the impressively long, penetrating finish. Learn More

In this appellation, they want to elaborate wines that can be appreciated 12 to 18 months after their harvest. These wines are elegant and fruity and able to get a good ageing thanks to an adapted structure. Learn More

A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse andMuscardin, the Châteauneuf-du-Pape Vieilles Vignes is made from oldvines located in and around Le Crau. Learn More

The Grenache and Clairette is pressed directly into tank upon reaching the cellar where it is fermented and aged on its lees. The Roussanne is harvested in several passes and pressed into French oak for fermentation and aging. The final wine is blended and bottled in the spring after the harvest. Learn More

This wine presents a deep red color with blood reflection. The nose is dominated by aromas of zan in the violet, associated to the Pyrenees black cheery jam. The mouth is unctuous, elegant, on liqueur perfume of strawberry and raspberry, accompanied by some notes of soft spices (Colombo) and orange zest. This wine possesses a beautiful aromatic length. Learn More

From the Rhône comes this easy-drinking Mevushal red. Its marked spiciness and fruit make it ideal with Moroccan food, and it doesn't have the high price of many other southern French wines. Mevushal and Kosher for Passover. Learn More

La Cuvée du Sommelier is from Grenache vines of 15 to 20 years grown in silty soil as well as vines of 20 to 40 years grown in soil with recent alluvium deposits. The grapes are hand-harvested and destemmed before undergoing a 6 to 8 day maceration at 27 degrees Celsius with daily délestage. This particular Cuvée is one by Cathy, and reflects her Burgundian roots beautifully. Learn More

Inky robe, black tints all over it. The bouquet is a reflection of the high heat of the summer, a full-up pile of black fruit, prunes, soaked blackberries. Learn More

The Courbis St. Joseph is vinified in temperature controlled stainless steel tanks with 15 days of vatting. It is aged in a combination of 20% tanks and 80% barrels. The casks are 15% new and the balance 2-3 years old. After 10 months, the barrel aged wine is assembled back in tank for a few more months before bottling. Learn More