Wine Store

All the vineyards are cultivated using 100% organic practices without the use of any chemicals or pesticides and the soils are tilled manually. Additionally, all harvesting is done by hand and each varietal is vinified separately. The main goal at Murmurium is to maintain a style of rich, ripe and hand crafted wines through careful vineyard management, low yields and late harvesting. Learn More

Brotte Gigondas "La Marasque", is a tribute to the unique flavour of eau-de-vie present in the wine. "La Marasque" is a quality cherry renowned for the production of "Marasquin" liqueur. Learn More

Deep and bright ruby. Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game. Powerful, persistent flavours ensure a wine of excellent length that is a pleasure to drink. Learn More

Brusset’s “Laurent B.” is an appealing blend of Grenache, Syrah, Carignane, and Mourvedre from stony, clay- and limestone-rich soil.  The craggy, rocky “Dentelles de Montmirail” form the backdrop to Brusset  vineyards, some of Gigondas’ best.

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The 2016 Gigondas Tradition les Grands Montmirail is a plummy, rich wine but not quite as fudge-like as the 2015. Learn More

Garnet color. Nose of wallfower and blackberries. Silky and delicate wine of majestic balance. Pair with grilled steak and sausages, but also hearty meat stews and creamy cheese. Learn More

This is delicious! Very classy and appealing aromas of flowers, garrigue, spice, and forest floor. On the palate sweet vanilla oak marries into the charming and svelte herbal, red and blue fruit mix. It's full of flavour, super supple, super drinkable and authentic. Bouquet, taste, finish: all are magnificent. Learn More

Domaine Champet was founded by Emile Champet, who was one of the first pioneers to cultivate vineyards in the rugged woods of La Vialliere. Today, his grandsons Romain and Maxime carry on the family’s legacy by continuing to vinify wines in the traditional regional style (100% whole clusters, native yeasts, and aging in neutral barrels).

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Brilliant ruby. Energetic, mineral-tinged red berry and floral pastille aromas show excellent clarity and building spiciness. Silky, sweet and powerful in the mouth, offering raspberry liqueur and lavender flavors that steadily become deeper with air. Fine-grained tannins give gentle grip to the impressively long, penetrating finish. Learn More

In this appellation, they want to elaborate wines that can be appreciated 12 to 18 months after their harvest. These wines are elegant and fruity and able to get a good ageing thanks to an adapted structure. Learn More