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Very concentrated ruby color. Intense, lingering, varietal nose with undertones of good wood layered with liquorice and vanilla. Excellent structure which gives a full-bodied, rounded palate. Characteristic, bitter-almond finish. Learn More

The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Learn More

Aromas of underripe strawberry, hint of menthol, and alpine herbs with a satiny, crisp, dry-yet-fruity light body and a smooth, medium-length tart cherry, pomegranate, juicy watermelon, and wet stone finish with no oak flavor.

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Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish. Pair with assertive, full-flavored, country-style cooking, such as venison or rabbit stew, ossobuco, roast leg of lamb, spaghetti puttanesca, pasta with sausage, pepper, and onions, or roast duck with green peppercorn sauce. Learn More

Capogiro is a medium-to-full bodied Montepulciano from the rugged Abruzzi hills above the Adriatic coast of central Italy. Ripe black cherry and plum flavors on the palate with floral, spice and distinct earthy notes, this is an honest, blue-collar workingman’s wine. Learn More

Full-bodied red wine from montepulciano grapes grown in the Abruzzo region. Robust flavor, slightly tannic palate balanced with a smooth finish. Serve with pasta, risotto, or Italian meat dishes. Learn More

Italy's famous regions may have more clout, but all of Italy produces excellent wine, much of it great value. Other Italy includes ares like Umbria and Lombardy, as well as wines like Orvieto and Lambrusco. Learn More

The Montepulciano bares little relation to most other wines of this appellation. These wines are big and bold, filled with intense flavors of dried black cherries, licorice and wild herbs. Learn More

Light ruby with slightly mauve highlights. Intense fruity nose typical of the montepulciano grape variety enhanced by the freshness of the syrah. Soft and elegant to taste with hint of soft red fruits. Served at 61 degrees F, it's a perfect accompaniment to bouillabaisse and Stoccafisso all'Aconetana (a delicious local dish made from dried cod, tomatoes, garlic, black olives, rosemary, and lots of really good olive oil). Learn More

Made of 70% Montepulciano and 30% Sangiovese. Learn More