Wine Store

The 2015 Sauvignon Blanc is pungent with grapefruit, latana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. The balance is fresh and lingering. Learn More

Cashburn is Burn Cottage's second label made from barrels that didn't go into the Burn Cottage bottling. A prime vineyard site, perfect Pinot climate, and a masterful hand at the helm all add up to gorgeous terroir and varietal expression. Learn More

Clos Henri Pinot Noir has a luscious array of dark red fruits, prune and plum on the nose with a hint of spice. Subtle oak emerges on a layered savory palate and delicate notes of sandalwood and elderflower make this a distinctive and complex style of Pinot Noir from Clos Henri's clay blocks. Learn More

Fruit was harvested during the cooler night and early morning temperatures. Grapes were de-stemmed and transferred straight to tank presses within hours of picking. Free run and lightly pressed juice was cold settled for 48-72 hours then racked and inoculated with yeast. Fermentation was carried out in stainless steel tanks at a low temperature to preserve freshness. At the blending bench, only components presenting a true expression of their vineyard site were considered. Learn More

Darkest red. Brooding aromatically with blackcurrant, blackberry, dried red rose and cedar notes emerging. The wine exerts elegance across the palate with a pure red /black fruit core drawn long by layers of fine grained tannins. Learn More

Vibrant, deep color with purple hues. Fresh aromatics of dark cherry, plum, and dried herbs. The palate is lithe with balanced acidity and rich tannin, providng a youthful backbone to the lovely, sweet-fruited core. Learn More

Aromas of gooseberries and lush tropical fruit with a touch of wet hay and nettles. Ripe gooseberries, green gage plums, and tropical fruits with a slight hint of oak on the palate. Incredible citrus fruit flavors and a crisp texture make this wine perfect to drink on its own or paired with many dishes, especially with fish or cheese. Learn More

This is a big, burly, Syrah-like Pinot that delivers impressive color, alcohol levels and tannins, just not a lot of aroma, flavor or texture. Learn More

Fruit is night harvested, when the temperatures are cool to minmise oxidation, making it easier to manage in the winery. After that, we tinker as little as possible, letting the vine and the flavor speak, gently guiding it through the course of the winemaking process. Style wise, we are looking for upfront herbaceous aromas, backed by ripe fruit flavors of melon, passionfruit and crisp acidity. Learn More

The wine displays a bright transparent, burgundy color with lifted, red fruit aromas. On the palate, the wine is cool and fruity with a nice hint of chalky tannin that keeps the wine dry and refreshing. Learn More