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This Willamette Valley Pinot Noir is a selection of fruit-forward barrels, featuring flavors of dark cherry with soft, supple tannins. The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries! Learn More

This 2018 Gravel Road Pinot Noir has a surprising expression of red fruit, especially given the blacker fruits usually associated with a warm growing season like 2018. Pronounced aromas of rhubarb/strawberry, juicy red plum, and black raspberry fruit is layered with allspice with a bit of cinnamon stick spice.

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Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F. About 25% whole cluster and 20% extended maceration, the wine yields approachable and classic Willamette characteristics with structured, smooth tannins.

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The 2010 Cumberland Reserve is our tenth vintage of this flagship blend from Bergstrom Wines and is comprised mostly of the de Lancellotti, Shea and Bergstrom Vineyards. The wine has a vibrant and youthful ruby red color and has a very expressive nose of dark chocolate, black cherry and dark raspberry fruits, sweet violet flowers and a toasty oak driven vanilla spice. Learn More

This Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from chicken paella or moules-frites to pork roast. Learn More

The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats. On the palate, one finds savory flavors of mocha and Italian herbs, rounded out by fruity nuances of black raspberries and Van cherries. Built to last, this wine will gracefully age for 5-8 years, further complimenting the luscious and expansive mouth feel with aged pinot noir characteristics Learn More

Brilliant ruby-red. Deep-pitched cherry and red berry preserve, cola and a hint of pungent flowers on the nose. Sweet, broad and fleshy on entry, offering raspberry and cherry preserve flavors that firm up on the back half.

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The 2011 Cloudline Pinot Noir has bright, fresh character, lovely mouth feel, and the unmistakable elegance that Cloudine loves in Pinot Noir Learn More

This inviting nose has floral notes of meadow flowers, chamomile, and rose hip entangled with brighter aromatics of tangerine, lychee, sweet mint, and hints of vanilla and lemon cream throughout. The lively mouth and vibrant acidity are wrapped around hints of quince, kumquat, starfruit, and orange zest balanced by a touch of sweetness. It is an accessible wine that is extremely food friendly and continues to be Ponzi's flagship white wine. Learn More

Notes of jasmine and minerals welcome you to this aromatic Pinot Gris. crisp flavors of nectarine and McIntosh apples fill the pallet. Zesty grapefruit can be found on the long finish with the perfect balance of acidity and minerality. Learn More

The beautiful rich copper hue in our 2019 Ramato introduces you to marzipan married with lemon & pomegranate. In the mouth flavors of bitter almond and nectarines linger on the pallet which is rich and slightly tannic from contact with the Pinot Gris skins. Because of the very small crop, production was limited, intensity high and availability fleeting! Learn More

Eyrie Chardonnays are built to age. Eyrie's contribution to Oregon Chardonnay cannot be overstated. From my perspective, the Oregon Chard boom was largely spurred by Eyrie's revelatory 30-year vertical tasting of their Chardonnays (which I was very fortunate to attend). A complex and youthfully fascinating wine today, the real pleasure comes with age. - Marcus Learn More

Aromas of black berry, black currant, plum and sandalwood over hints of orange zest and pine resin. On the palate, flavors of black cherry, and blueberry with hints of black pepper and oak spice. These flavors meld over a dense core of nervy acidity and fine-grained tannins, giving the wine both tension and vivacity. This wine has the concentration to age gracefully over the next 10 years. Learn More

Year after year Abbey Ridge produces some of the best Pinot noir in Oregon. It is not the richest or the ripest but it is clearly one of the most elegant sites in the state. Most vintages cast forth an initial fragrance of rose petals followed by lavender and rosemary. Learn More

The 2016 Abbey Ridge Chardonnay is produced from vines that have been growing for over 40 years in one of the highest-elevation vineyards in the Dundee Hills. Mineral aromas meld with nuances of quince and lemon grass. Its richly textured palate and mouth-watering acidity are very reminiscent of a fine Chablis. Learn More