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A blend of the most important blocks from the Alloro Estate, this wine showcases our site’s distinctive personality—including its red and dark fruit, Italian spice, and rose petal aromas. This 2014 is fruit-forward and full-bodied, with great concentration, but has also retained some of our site’s more subtle aromas. Learn More

This Willamette Valley Pinot Noir is a selection of fruit-forward barrels, featuring flavors of dark cherry with soft, supple tannins. The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries! Learn More

This Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from chicken paella or moules-frites to pork roast. Learn More

Brilliantly garnet in color, the aromas are initially delicate and ethereal, hinting at fresh rose petal and red earth. As it opens up, more complex aromas emerge of dark chocolate, anise, and wild cherries. The mid palate is deep and creamy, poised against firm tannins and long, savory acid. You'll want to drink it right out of the gate, as this 2012 vintage comes to you fully assembled, but don't sleep on aging this little beauty, as she's got many, many years to go in the bottle. Learn More

A glowing medium ruby color. Redolent of Juicy strawberry and bright cherry fruit on the nose. Aromatic intrigue is heightened by the slight damp earth and warm spice components. The fruit follows through on the velvety textured palate. A great balance of fruit purity and a hedonistic lushness. Drink now through 2020. Learn More

The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats. On the palate, one finds savory flavors of mocha and Italian herbs, rounded out by fruity nuances of black raspberries and Van cherries. Built to last, this wine will gracefully age for 5-8 years, further complimenting the luscious and expansive mouth feel with aged pinot noir characteristics Learn More

This wine has succulent acidity and a long finish but remains tight now and will age well but is a very pleasant and easy drinking wine representative of the warm vintage. Needs 1-2 years to open up and develop then should drink well for 5-10 years. Learn More

Lemon and citrus pith lead the way with green apple, quince and a creamy leesy texture that envelopes the juicy and succulent youthful structure into a complete and utterly thrilling package that will drink well yung and age for 10 or more years. Learn More

The mouth of this wine is generous and sweet with ripe pomegranate, rhubarb and cherry fruits, floral candy notes and a finish reminiscent of rip Oregon strawberries. The sweet violet flowers flow through to the finish as well. This wine is delicious now and will only gain in complexity, richness and texture over the next few years. Learn More

The 2010 Cumberland Reserve is our tenth vintage of this flagship blend from Bergstrom Wines and is comprised mostly of the de Lancellotti, Shea and Bergstrom Vineyards. The wine has a vibrant and youthful ruby red color and has a very expressive nose of dark chocolate, black cherry and dark raspberry fruits, sweet violet flowers and a toasty oak driven vanilla spice. Learn More