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This Willamette Valley Pinot Noir is a selection of fruit-forward barrels, featuring flavors of dark cherry with soft, supple tannins. The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries! Learn More

This Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from chicken paella or moules-frites to pork roast. Learn More

Brilliantly garnet in color, the aromas are initially delicate and ethereal, hinting at fresh rose petal and red earth. As it opens up, more complex aromas emerge of dark chocolate, anise, and wild cherries. The mid palate is deep and creamy, poised against firm tannins and long, savory acid. You'll want to drink it right out of the gate, as this 2012 vintage comes to you fully assembled, but don't sleep on aging this little beauty, as she's got many, many years to go in the bottle. Learn More

The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats. On the palate, one finds savory flavors of mocha and Italian herbs, rounded out by fruity nuances of black raspberries and Van cherries. Built to last, this wine will gracefully age for 5-8 years, further complimenting the luscious and expansive mouth feel with aged pinot noir characteristics Learn More

Lemon and citrus pith lead the way with green apple, quince and a creamy leesy texture that envelopes the juicy and succulent youthful structure into a complete and utterly thrilling package that will drink well yung and age for 10 or more years. Learn More

The mouth of this wine is generous and sweet with ripe pomegranate, rhubarb and cherry fruits, floral candy notes and a finish reminiscent of rip Oregon strawberries. The sweet violet flowers flow through to the finish as well. This wine is delicious now and will only gain in complexity, richness and texture over the next few years. Learn More

The 2010 Cumberland Reserve is our tenth vintage of this flagship blend from Bergstrom Wines and is comprised mostly of the de Lancellotti, Shea and Bergstrom Vineyards. The wine has a vibrant and youthful ruby red color and has a very expressive nose of dark chocolate, black cherry and dark raspberry fruits, sweet violet flowers and a toasty oak driven vanilla spice. Learn More

The mighty Shea Vineyard lies smack dab in the middle of the Yamhill-Carlton AVA, an area known for its ancient and shallow sandy soils on beds of Sandstone and Shale. This vineyard's name conjures up images of large scaled, hedonistic wines of great spice and ripe fruit character. Learn More

Aromas of black berry, black currant, plum and sandalwood over hints of orange zest and pine resin. On the palate, flavors of black cherry, and blueberry with hints of black pepper and oak spice. These flavors meld over a dense core of nervy acidity and fine-grained tannins, giving the wine both tension and vivacity. This wine has the concentration to age gracefully over the next 10 years. Learn More

Opaque, medium-lemon color. This wine opens up showing white tea, hibiscus flowers, lemon tart candies, orange blossom, and flint. The palate is viscous with Asian spices helping to focus the wine's texture. The moderate acidity transitions to a pleasant saltiness and savory, spicy finish. Learn More

The 2016 Abbey Ridge Chardonnay is produced from vines that have been growing for over 40 years in one of the highest-elevation vineyards in the Dundee Hills. Mineral aromas meld with nuances of quince and lemon grass. Its richly textured palate and mouth-watering acidity are very reminiscent of a fine Chablis. Learn More

The nose of the 2015 Clos Electrique Blanc is perfumed with baked apple, lemon curd, honeydew melon, marzipan and bergamot. An unctuous mid-palate of lemon curd and tart tatine is accompanied by bright acidity and a long, lingering finish. Pour yourself a glass and embrace your fantasy of skipping through a vineyard in Mersault. This wine never disappoints. Learn More

The beautiful rich copper hue in our 2019 Ramato introduces you to marzipan married with lemon & pomegranate. In the mouth flavors of bitter almond and nectarines linger on the pallet which is rich and slightly tannic from contact with the Pinot Gris skins. Because of the very small crop, production was limited, intensity high and availability fleeting! Learn More

Year after year Abbey Ridge produces some of the best Pinot noir in Oregon. It is not the richest or the ripest but it is clearly one of the most elegant sites in the state. Most vintages cast forth an initial fragrance of rose petals followed by lavender and rosemary. Learn More

The 2011 Cloudline Pinot Noir has bright, fresh character, lovely mouth feel, and the unmistakable elegance that Cloudine loves in Pinot Noir Learn More