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Items 1-15 of 18
Fruity and well-bodied white wine with a fruity and well balance of sweetness and acidity, with hints of sweet oranges and fresh lemons. The sweetness is in perfect harmony with the aroma and taste of tropical fruits and fresh honey, which gives this Spätlese the harmonic elegance.
With a golden colour, this wine offers a nose of great finesse. Fresh and fruity with delicate aromas, it will go wonderfully well with seafood, fish, white meats or an Alsatian choucroute.
Made from late harvested grapes, this Spatlese has strong aromas and is sweeter then Kabinett, however not as sweet as desert wines. Smooth and flavors of plum and pear. Well balanced.
This Auslese displays aromas and flavours of candied pears and apples. Lush, rich and expressive, it exhibits intense depth of fruit and a long flavourful finish. It is very enjoyable with spicy cuisine, but also with blue mould cheese or desserts. Serve well chilled.
St. Michael Weinkellerei Spätlese Rheinhessen 2018 is a delightful white wine originating from the Rheinhessen region in Germany. Crafted primarily from the Riesling grape variety, this Spätlese represents a late harvest, resulting in a wine with a touch of sweetness and heightened flavors.
Alc. 10.5% by Vol.
On the noe, honeydew, peaches, flowers. Medium body, medium acidity. The palate is sweet with just the right amount of acidity to balance it out.
Dry, rich, and savory. Notes of stone fruit and lemon citrus are complemented by a hints of pleasant petrol.
Alc. 10.0% by Vol.
The flavor of this dry Riesling Kabinett Troken exhibits aromas of apple, pear and peach. It has delicate floral undertones and notes of honey and spice. The native soil that Riesling grows in, can also impart a certain mineral quality, with hints of slate or limestone.
Volker Schäfer has made his mark as a great German winemaker specializing in red wines. The estate owned by Volker and his father dates back to 1709 and it was his father’s passion for Pinot Noir that lead him to plant vines in the loam and clay slopes of the Rhine. The estate’s 24 acres produce some of the best Pinot Noirs in the Germany and are savagely underpriced.
While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.
This wine originated in the Franconia region of Germany in 1794. It has a nose of fresh lychee''s and the palate hits you with a intensely sweet & flavorful taste of peach nectar & honey.
