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Unmistakable combination of black cherry & strawberry, w/ juniper berries on the nose. Palate is clean, round & soft, & the finish lacks the burnt almond note this grape sometimes offers. Easy drinking, fruit driven w/ a little creaminess & light spice on the finish. Learn More

Dark red with hints of purple. Rich aromas of jam, cocoa, spices, and liquorice. Sweet tannins work together to create a rich, full-bodied wine with flavors of spices and dried figs. Pair this rich, flavorful wine with savory red meats. Learn More

Ruby-red color. Smoldering aromas of pepper, crushed elderberries, and dark cocoa. Smooth, rich flavors of dry plums and figs wake the palate as vanilla oak lingers throughout the finish. Learn More

Brilliant ruby red with purple hues, Sherazade 2015 is characterized by a pleasantly fruity bouquet with aromas of strawberries and blackberries, combined with flowery scents of violets. The entry on the palate is full and fleshy, with mulberry and sour cherry notes, pleasantly refreshed by acidic verve. A fragrant red, soft tannins, perfect to sip from the glass. Learn More

An intense ruby red color with hints of violet, it present to the nose a complex, warming, harmonious, fruity and spicy aroma especially of cinnamon, menthal notes give freshness to the taste. Its flavor is savoury, velvety with a nuanced mouthfeel, laced by the right amount of tannin. It s a wine that doesn’t want to conquer for power structure but for elegance. Learn More

As fresh to the palate as it is to the nose, this medium structured wine from a blend of Nero d'Avola, Merlot and Syrah will soon become the joyful companion of your meals. Learn More

A brambly red wine from Sicily with notes of black cherry, strawberry and a hint of forest floor on the finish. Learn More

Deep purple color. Layered aromas of luscious, ripe black cherry, raspberry, black plum, and wildflowers, followed by spicy notes of chocolate, black pepper, and cinnamon. A great match with hearty foods, roasted red meats and pork, grilled pork chops, barbecued ribs, aged cheeses, or rodizio. Learn More

Charming, full-bodied and elegant. Nero d’Avola is a wine with velvety tannins and a pleasant lingering. It has a dark purple red colour and a fruity vein that reminds us of blackcurrant and bilberry. Delicious with grilled meat, roasted pork, mature cheeses and all types of cold pork cuts. Learn More

Fermentation takes place in steel tanks at a controlled temperature for about 2 weeks. After malolactic fermentation the wine is aged in stainless-steel vats for about seven to eight months before bottling. Then, at least two months of aging in the bottle. Learn More