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Deep red color. Aromas of black cherry and plum together with the discreet presence of cinnamon aromas, which at the same time softens the tannins and produces a velvety texture. The aftertaste is very intense with a strong presence of smoky flavors. It is served at and is an ideal accompaniment to red meats (veal, game), grilled meats, stews, pasta dishes with red sauces, or hard cheeses. Learn More

Deep ruby-red color. The nose reveals aromas of red berries and fruits with hints of vanilla and nuts. It is a medium-bodied wine with elegant texture, balanced acidity, and very ripe, soft tannins. Learn More

Deep ruby-red color. The nose reveals aromas of red forest fruits, with hints of nuts and spices. It is full bodied in the mouth with elegant texture, intense tannins, and a long aftertaste. Learn More