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Deep red color. Aromas of black cherry and plum together with the discreet presence of cinnamon aromas, which at the same time softens the tannins and produces a velvety texture. The aftertaste is very intense with a strong presence of smoky flavors. It is served at and is an ideal accompaniment to red meats (veal, game), grilled meats, stews, pasta dishes with red sauces, or hard cheeses. Learn More

Nemea Aivalis encompasses all the elements one expects from the Aivalis style: rich texture, roundness, elegance and character. It is the producer’s basic Nemea wine, which however encompasses many features of premium and expensive wines. Red fruit jam, plum and sweet spices are followed by mint, herbs and tea leaves to create a uniquely elegant wine. Learn More

Brilliant, crystal clear, white-yellow color with green tints. Intense floral and fruity bouquet dominated by aromas of white rose, melon, and citrus. Well-balanced fresh wine with intense flavor and long aromatic aftertaste (orange blossom and grapefruit). Enjoyed as an appetizer wine, it also complements a variety of cuisines from Mediterranean, Pan Asian and Middle Eastern, to Nuevo Latino. Learn More

Deep ruby-red color. The nose reveals aromas of red berries and fruits with hints of vanilla and nuts. It is a medium-bodied wine with elegant texture, balanced acidity, and very ripe, soft tannins. Learn More

Deep ruby-red color. The nose reveals aromas of red forest fruits, with hints of nuts and spices. It is full bodied in the mouth with elegant texture, intense tannins, and a long aftertaste. Learn More

The 2006 AGHIORGITIKO / CABERNET SAUVIGNON, a 50/50 blend, has a bit more intensity of flavor than the Nemea sibling reviewed this issue. It seems dominated by the Cabernet, particularly at the outset.

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