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The wine is produced from the finest Rkatsiteli grapes harvested in Gurjaani appellation vineyards in Kakheti region, and fermented in Qvevri according to ancient Georgian traditions. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

Match natural, amber wines with earthy, multicultural cuisine for your supra. Try badrijnis khizilala or baba ghanoush, khinkali or other global dumplings. Chicken tabaka with hazelnut sauce, too. Learn More

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Made from rkatsiteli and aligote grown in Ukraine. The wine has a light straw color, enjoyable taste, and harmonious aroma with floral tones Learn More

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Light straw color. Peach and apricot with some floral notes. Light and crisp, it almost repeats the promise of the nose, delivering yellow fruit aromas backed by lively acidity and fresh finish. Learn More

Mosmieri Tsinandali 2017 is a white dry wine made entirely from autochthonous Rkatsiteli grapes. Hand-harvested grapes are crushed and after short time cold maceration the juice is fermented in high quality stainless steel tanks with temperature control. Even without Mtsvane grape blending it is smooth and balanced like a classical Tsinandali.

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Tsinandali Reserve, this light straw-colored wine has great fruity aromas and is characterized with smooth acidity and crispness on the palate.

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Deeply golden colored, full bodied, rich and complex, this wine has been crafted to accompany robust pork, veal, or chicken dishes (simply roasted or served either with fruit or cream sauces). Learn More

Tsinandali is a blend of rkatsitelli and mtsvane grapes. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial aging in French Oak. Matches with grilled salmon, seafood, or vegetable dishes. Serve at 47–54 degrees F. Learn More

Vine Ponto Rkatsiteli is a white dry wine produced using the Rkatsiteli grapes developed in vineyards in Kakheti, in the smaller scale - zones of Napareuli, Tsinandali and Magraani. The age of the vines is from 20 to 40 years. Reap is gathered by hand when the grapes achieve impeccable development. The maturation procedure pursues the old Georgian technique in Kvevri. French and American oak barrels are utilized for maturing wine. Learn More

This is a limited production made with Rkatsiteli grape. Aromas of dried peach, pines and white flowers. The palate is full, with flavors of black tea and honeydew supported by firm tannins, followed by a long lingering finish. After 8 month in Qvevri, the wine stay 1 year in French oak! Learn More

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