Mosmieri Tsinandali 2017 is a white dry wine made entirely from autochthonous Rkatsiteli grapes. Hand-harvested grapes are crushed and after short time cold maceration the juice is fermented in high quality stainless steel tanks with temperature control. Even without Mtsvane grape blending it is smooth and balanced like a classical Tsinandali.
Tsinandali Reserve, this light straw-colored wine has great fruity aromas and is characterized with smooth acidity and crispness on the palate.
This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.