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The wine is produced from the finest Rkatsiteli grapes harvested in Gurjaani appellation vineyards in Kakheti region, and fermented in Qvevri according to ancient Georgian traditions. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

Match natural, amber wines with earthy, multicultural cuisine for your supra. Try badrijnis khizilala or baba ghanoush, khinkali or other global dumplings. Chicken tabaka with hazelnut sauce, too. Learn More

Made from rkatsiteli and aligote grown in Ukraine. The wine has a light straw color, enjoyable taste, and harmonious aroma with floral tones Learn More

It is round on the sense of taste with kinds of apricot, peach, rock and white chocolate. Tannins that enter delicately harden up just before the smooth, splendid completion. Learn More

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Light straw color. Peach and apricot with some floral notes. Light and crisp, it almost repeats the promise of the nose, delivering yellow fruit aromas backed by lively acidity and fresh finish. Learn More

Mosmieri Tsinandali 2017 is a white dry wine made entirely from autochthonous Rkatsiteli grapes. Hand-harvested grapes are crushed and after short time cold maceration the juice is fermented in high quality stainless steel tanks with temperature control. Even without Mtsvane grape blending it is smooth and balanced like a classical Tsinandali.

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Tsinandali Reserve, this light straw-colored wine has great fruity aromas and is characterized with smooth acidity and crispness on the palate.

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Vine Ponto Rkatsiteli is a white dry wine produced using the Rkatsiteli grapes developed in vineyards in Kakheti, in the smaller scale - zones of Napareuli, Tsinandali and Magraani. The age of the vines is from 20 to 40 years. Reap is gathered by hand when the grapes achieve impeccable development. The maturation procedure pursues the old Georgian technique in Kvevri. French and American oak barrels are utilized for maturing wine. Learn More

This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.

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