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Mosmieri Tsinandali 2017 is a white dry wine made entirely from autochthonous Rkatsiteli grapes. Hand-harvested grapes are crushed and after short time cold maceration the juice is fermented in high quality stainless steel tanks with temperature control. Even without Mtsvane grape blending it is smooth and balanced like a classical Tsinandali.
Produced from Rkatsiteli grape cultivated in Sagarejo district of Kakheti region, this wine is of pale straw color, with prevailing aromas of tropical fruits. Delicately refined taste is lively acidic and fruity, with notes of pineaple, lemon and pear. The finish is long and persistant. Perfect pair to grilled fish and salads. Serve at 54-56F.
Dry white wine, made from the Rkatsiteli grape variety, unique to the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, with enticing aromas of ripe fruits, dried fruits, and spices. The wine is full-bodied, characterized by strong tannins, acidity, and a graceful, long finish.
This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.
