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This wine is made from dry farmed bushvine parcels with an average age of around 240 years divided by 6. We tend to pick Cinsault relatively early. Up until now we’ve always used 100% whole cluster fermentation, with very gentle extraction work, if any. This philosophy accounts for the wines being quite “light and bright”. Over-ripe and over-extracted Cinsault can be lead-footed and syrupy. Maturation in neutral oak and in tank. Learn More

The aromas are perfumed, peppery, spicy, smoky, and exhibit ripe red-fruit notes. As always the palate texture of this style of wine is supple, smooth on the entry but with enough grip to end dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident. This wine can be enjoyed now or with careful cellaring over the next couple of years. Learn More

A burst of intense rich coffee and chocolate aromas with ripe nuances of mulberry, plum, and Maraschino cherries. Perfect with everything—as an accompaniment with different meat types, rich, creamy casseroles, or even the most controversial desserts! Learn More

This robust Cathedral Cellar Shiraz is full-bodied and produced by KWV from the Western Cape wine region.

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Rose petals, plum, and blueberry abound on the nose which leads to a frisky and well-integrated acidity that brings freshness to the taste of this elegant wine. Soft, firm, well-rounded tannins blend well with delicate notes of cinnamon, aniseed, liquorice, raspberry, and cranberries in the palate. Learn More

As the name suggests the Big Easy is bold in flavor and yet easy in demeanor. Pure, ripe, purple and red fruits immediately leap out the glass in an array of complexity, amplified by hints of rose petals and boiled sweets. Warm notes of milk chocolate and roasted coffee round off wonderful complexity and depth. The syrah-dominated palate is juicy and succulent with the Cabernet Sauvignon backbone providing an inky structure. A dash of Rhone varieties give a dried, provincial-herb edge to the exquisitely balanced finish. Learn More

This smooth, yet vivacious medium-bodied wine boasts alluring plum and blackkurrant flavours infused with gentle whiffs of vanilla. On the palate it displays lively berry fruit flavours with just a hint of vanilla, culminating in a pleasantly lingering aftertaste. Learn More

Versatile and approachable, it pairs well with pizza, pasta dishes, burgers and barbecued pork. Learn More

Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Learn More

This elegant and complex Sauvignon Blanc exudes aromas of limes and green apple with hints spice and subtle tropical undertones. The palate is lively and juicy with a crisp acidity and zesty, lingering finish. Enjoy this wine on its own, with seafood, various white meat dishes, sushi or a variety of cheeses. It is best served chilled. Learn More

This succulent Cape blend from South Africa's premier Pinotage producer exhibits ripe, luscious dark berry flavors that interlace with hints of mocha and pleasant herbal and spice notes. A distinctive smoky, earthy character makes this supple, full-bodied red the ultimate grilling/tailgate wine. Learn More

This Sauvy offers a pleasantly adjusted ordeal, beginning with crisp fragrances of lime leaf, thyme, citrus strip and pineapple center. The citrusy tones help through to the reviving sense of taste close by medium sharpness. The lime-substance enhanced completion flaunts an unobtrusive astringent surface that loans some length to the nearby. Learn More

Pale straw in color, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish. Learn More

A supple and integrated tannin structure is the result of respect for the extraction of the skins and slower, cooler fermentations Learn More

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