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A burst of intense rich coffee and chocolate aromas with ripe nuances of mulberry, plum, and Maraschino cherries. Perfect with everything—as an accompaniment with different meat types, rich, creamy casseroles, or even the most controversial desserts! Learn More

This robust Cathedral Cellar Shiraz is full-bodied and produced by KWV from the Western Cape wine region.

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As the name suggests the Big Easy is bold in flavor and yet easy in demeanor. Pure, ripe, purple and red fruits immediately leap out the glass in an array of complexity, amplified by hints of rose petals and boiled sweets. Warm notes of milk chocolate and roasted coffee round off wonderful complexity and depth. The syrah-dominated palate is juicy and succulent with the Cabernet Sauvignon backbone providing an inky structure. A dash of Rhone varieties give a dried, provincial-herb edge to the exquisitely balanced finish. Learn More

The 2012 Cabernet Sauvignon boasts an inky, blue-black core and explosive purple rim. Extravagant salty-liquorice notes appear on the nose, intertwined with pine kernel, a dash of Madagascan pepper corn, and lashes of blueberry fruit. The palate is medium to full bodied with a firm acidity and supple yet lacy tannins. Elegantly modern with a somewhat towering structure, the wine finally finishes with a sweet fruit guise, a touch of mint, and deft yet spicy oak. Learn More

Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Learn More

This succulent Cape blend from South Africa's premier Pinotage producer exhibits ripe, luscious dark berry flavors that interlace with hints of mocha and pleasant herbal and spice notes. A distinctive smoky, earthy character makes this supple, full-bodied red the ultimate grilling/tailgate wine. Learn More

A sexy pink color with a pretty orange tint. The nose is intensely aromatic with tangerine peel, raspberry and wild strawberries. The palate has a crystal purity with lovely weight and notes of grapefruit on the long finish. Learn More

Partner with shellfish; grilled tuna; lemon and herb roast chicken; Bobotie—South African/Malay dish of baked savory mince served with saffron rice; or enjoy a glass on it's own. Learn More

A bright lemon-green color with a pronounced nose of citrus, lemon zest, green fig and black current leaves all held together by an intriguing floral note. A vivid palate with an engaging concentration of clementine peel, granadilla pulp, Cape Gooseberry and melon. Herbal undertones with a complex, chalky minerality compliments the mouthwatering finish. Learn More

Pale straw in color, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish. Learn More

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The refined, cooler climate of the Hemel-en-Aarde Valley offers a mineral style of wine with dark crimson fruit, a great array of spice and perfume flavors, and cashmere textured tannins to match. A touch of Mourvedre in the blend introduces savory and gamey characters. A delicious savory edged, spicey wine with a lovely mouthfeel. Learn More

The dense opaque colour holds rich flavours of black fruit and sweet plum, with a lavish mouthfeel encrusted with cedar oak spice. Smooth tannins sculpt a lingering palate of fruit-filled pockets.

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An uncomplicated wine ideal with fresh fruit based desserts and mild soft cheeses. Learn More

The Chocolate Block, with its spicy nose profile, is a wine of elegance and linearity. Explosive nose with great depth of spiced berry, fine white pepperiness, and violet-infused perfume. Striking freshness on a firmly structured palate with elegant and supple tannins. Spicy oak aromas covering a rounded mid-palate that reveals layers of fruit with intense purity. Classically styled with integrated tannins and balanced acidity to ensure a long, succulent, and textured finish. Learn More