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The wine is clear and bright with a medium ruby color and presence of legs. The nose is clean and developing, showing medium intensity aromas of cedar, vanilla, chocolate, dark plums, dark cherries, licorice and anise.

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Opaque ruby. Ripe dark berries, cherry pit and licorice on the spice-accented nose. Lush and appealingly sweet, offering juicy blackberry and cherry flavors that take on a smoky nuance with air. Closes spicy and long, with a hint of licorice and round, even tannins.

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Incredibly floral and beautiful with dark berry, spice, cedar and mint. Chinese plums. Asian spices. Bark. Tea. Full body, dense and so soft and complex. The finish goes on for minutes. Endless and fine.

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Cherry color with garnet rim, bright and intense. On the nose, red fruit expression, powerful, elegant, dry stone, coca bean, creamy oak, hints of spices. Powerful, flavourful, fruity, good acidity, smoky aftertaste, toasty, long finish. Learn More

Intense and clean red color with purple and bigarreau-cherry hues; also shades of dark crimson. Its nose is complex and very fruity over aromas of red, somwhat-ripe forest fruit and balsamic notes with slight secondary toast aromas from the barrel. It has balance with good structure and smooth, round tannins. You can drink it with Mediterranean dishes, meats, or alone as an aperitif. Best consumed at 61–64 degrees F. Learn More

The grapes are from 60-year-old vines grown in two special single vineyards that total 2.1 hectares. Aged 18 months in 100% new French oak. Excellent with steaks and lamb. Decanting recommended. Learn More

The wine is coming from a plot called “La Navilla”, situated in the same estate where the winery is located, and facing a very optimum south west position. The harvest was done by hand , following a vinification process with knowledge to keep all the excepcional qualities of the grapes of this excellent vintage. Learn More

Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage. Learn More

A bright deep red color with streaks of violet. Full and elegant on the nose, with a wide range of aromas, such as vanilla, ripe fruits, compote and syrups. The palate is opulent and elegant with harmonious tannins providing a subtle backbone to the wine; great aromatic persistence in the mouth. Learn More

This is very polished and pretty with dark fruit and hints of cedar and vanilla. It’s medium-bodied with well-integrated tannins and a vivid finish. 100% tempranillo. Enjoyable now, but can improve in the bottle.

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Sweet berries with some walnut husk and hints of licorice. It’s medium-bodied with light, round tannins and a linear, polished finish. 100% tempranillo. Drink now.

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Quinta Milú La Cometa is a concentrated red wine with black fruit, toasted and balsamic notes. On the palate it is powerful, elegant and well structured.

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Made from a selection  of 100% Tinto Fino vines (local name for the Tempranillo grape) from some of the oldest vines,  age ranging from 25 – 75 years. Maceration during 28 days with the skins. Fermentation takes place in French Oak barrels and aged during 18 months in new French Allier barrels before being bottled.

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For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.

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Aged a minimum of 6 months in old French or American oak, our traditional wine seeks to bring back the tastes of past years in a fresh and frisky sip of wine. A wine for everyday and for everyone.

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