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The wine has a deep purple-red color with varietal aromas hinting of strawberry and black cherry. Bright and juicy on the palate, it is a very versatile wine for both seafood and meat dishes. Learn More

An intense nose of plum and blackcurrant, with delicate toasty notes; the palate is silky and long with plenty of red fruit and hints of vanilla. Learn More

This wine has white flower aromas that grace the palate, with a center of pink apple, peach, and honeydew. Despite its lightness, the wine is very well rounded throughout the midpalate with a long fruity finish.

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Brilliant, ruby red robe and an elegant, distinctive nose of red fruits (cherries). On the palate this wine is very well-balanced, with silky, mouth-filling tannins. Notes of red currant, ripe cherries and a touch of mocha are followed by fresh, elegant finish with floral and menthol hints. A lively wine which will age well. Learn More

The cultural methods and vinifications are natural and respectful of the environment. Villa Blanche is made in a sunny vineyard of South of France. The long warm days and cool nights are the perfect environment for growing the grapes making up this wine. This is a well balanced and fruit driven wine with the excellent structure and mouth feel. Learn More

Pretty aromas of stone fruit, citrus and oak spice lead to a round, fleshy, mouthful of Honeycrisp apple and baked pear flavors accented by notes of lemon curd and toasted nut. The fruit turns more white (peach, apricot, apple) on the finish with a touch of fresh butter and refreshing, vibrant, acids. Learn More

This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled. Learn More

This delicious little red blend from the far South is a classic example of the elegant, mineral-driven reds that Languedoc-Roussillon is capable. This Carignan blend is driven by fresh blackberries, bits of leather, spice and pure mineral stone. Just suave. Learn More

Deep garnet robe, generous bouquet with aromas of red berries and ripe fruits. Large and rounded on the palate, very fruity, with a lingering and unctuous finish. Very good will grilled meats, roasted pigeon with figs or boneless rib steak "sauce normande" Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More