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Pinot Noir is the primary red grape in France’s Burgundy region, and it makes some of the world’s most sought-after and age-worthy wines. This wine is bright ruby in color with a little tart flavor. The bouquet and taste of the wine has scents og nightshade and morocco. Learn More

Merlot, which in French means The Little Blackbird, is the second most popular red grape in America (after Cabernet Sauvignon). Known for being soft, ripe and elegant, most Merlots are easy drinking reds that go well both with food as well as on their own. Made with 100% Merlot, this red wine is the color of purple garnet with the spicy aromas of black fruits. The palate is full-bodied, winey and balanced Learn More

Made with 100% Sauvignon Blanc. The color of this wine is golden to light straw. Tastes sweet, nice and light taste, with an unusual bouquet. To be enjoy with fish, shellfish, vegetables, or can be used as an apertif. Learn More

Just when you thought rosé couldn’t get any better. We’ve taken summer’s favorite beverage and infused it with natural fruit flavors for a drink that embodies the south of France in a glass. Serve chilled or over ice with a slice of fresh grapefruit. Santé!

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Chardonnay varies greatly with climate, soil and winemaking - but it adapts just about anywhere, which is what makes it so popular. Golden to light straw like in color. This wine taste sweet with a light taste and unusual bouquet. Learn More

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Soils developed from marl, gravelly marl on hard limestone, sometimes covered with shale. The parcels are located in the Minervois and Minervois La Liviniere areas. Fat, brilliant wine with elegant tannins. The well-integrated wooden taste structures the whole wine and ensures a smooth taste. Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

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Full and velvety on the palate, the nose releases powerful fragrances of ripe strawberries. Learn More

Drink this clean, crisp white on release and over the following year or so.

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This wine has white flower aromas that grace the palate, with a center of pink apple, peach, and honeydew. Despite its lightness, the wine is very well rounded throughout the midpalate with a long fruity finish.

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An amazing red wine.This wine from the south of France comes from limestone and schist soils and is near the Fitou area in upper Corbières. Solid ruby in color yet light-handed with body and texture reminiscent of Beaujolais, which makes sense because the vigneron, a young man named Maxime Magnon, studied with Foillard, one of the great Morgon winemakers. Learn More

The name Colline aux Fossiles may seem fanciful, but there are actually old, weathered fossils mixed in this site’s gravelly soils. The Colline Aux Fossiles Chardonnay is picked when the flavors are rich and ripe but when there is still plenty of natural acidity remaining in the grapes.

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The archetypal big red wine, Cabernet Sauvignon in its most prized form comes from world-famous wine regions such as Bordeaux and the Napa Valley. But this widely planted grape also makes Cabernet wine in delicious variations and a variety of prices in other wine-producing regions around the world. Made with 100% Cabernet Sauvignon, this wine has a bright ruby color and a little tart taste. The bouquet and taste of wine has scents of nightshade. Learn More