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Pinot Noir is the primary red grape in France’s Burgundy region, and it makes some of the world’s most sought-after and age-worthy wines. This wine is bright ruby in color with a little tart flavor. The bouquet and taste of the wine has scents og nightshade and morocco. Learn More

Made with 100% Sauvignon Blanc. The color of this wine is golden to light straw. Tastes sweet, nice and light taste, with an unusual bouquet. To be enjoy with fish, shellfish, vegetables, or can be used as an apertif. Learn More

Merlot, which in French means The Little Blackbird, is the second most popular red grape in America (after Cabernet Sauvignon). Known for being soft, ripe and elegant, most Merlots are easy drinking reds that go well both with food as well as on their own. Made with 100% Merlot, this red wine is the color of purple garnet with the spicy aromas of black fruits. The palate is full-bodied, winey and balanced Learn More

Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. Smells like strawberries, raspberries and white flowers. Taste light, soft and aromatic. Semi Dry structure. Learn More

Classic Chardonnay for those who desire rich, vibrant fruit flavors but not necessarily creamy butteriness. Learn More

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This Grape is a 100% Merlot. Its scent of Red Berries (Strawberry , Rasberry) and Cherries. Its taste is fine , light semi sweet wild red berries with soft tannins. Learn More

The archetypal big red wine, Cabernet Sauvignon in its most prized form comes from world-famous wine regions such as Bordeaux and the Napa Valley. But this widely planted grape also makes Cabernet wine in delicious variations and a variety of prices in other wine-producing regions around the world. Made with 100% Cabernet Sauvignon, this wine has a bright ruby color and a little tart taste. The bouquet and taste of wine has scents of nightshade. Learn More

Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More

Just when you thought rosé couldn’t get any better. We’ve taken summer’s favorite beverage and infused it with natural fruit flavors for a drink that embodies the south of France in a glass. Serve chilled or over ice with a slice of fresh grapefruit. Santé!

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This Grape is a blend of varietals , its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Learn More

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Drink this clean, crisp white on release and over the following year or so.

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This wine has white flower aromas that grace the palate, with a center of pink apple, peach, and honeydew. Despite its lightness, the wine is very well rounded throughout the midpalate with a long fruity finish.

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An amazing red wine.This wine from the south of France comes from limestone and schist soils and is near the Fitou area in upper Corbières. Solid ruby in color yet light-handed with body and texture reminiscent of Beaujolais, which makes sense because the vigneron, a young man named Maxime Magnon, studied with Foillard, one of the great Morgon winemakers. Learn More