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11 Items
Full bodied, with good structure and complexity, evolving into a flavour of ripe red fruits. Good acidity and round tannins, long-ish finish. This will will go well with red meat, game, cheese.
The Cipressi Nizza 2018 is a supple red, packed with fresh blackberry, blueberry, and violet flavors, supported by a firm yet pliant structure. This is persistent, expanding on the finish with a nice sapidity and drinkability.
100% Barbera in sandy clay in Barbera d’Alba, Piedmont. Hand-harvested and fermented with native yeasts. Fermented and aged in a stainless steel tank for eighteen months and aged in bottle for three months before release. Superiore cannot be released until twelve months after harvest.