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Bright ruby color, lively, young yet intense, an aroma that evolves into a floral flavor, a full-bodied, fresh vinously creamy treat. Learn More

Made of 70% Montepulciano and 30% Sangiovese. Learn More

Harvested on the 3rd of September, the grapes are handpicked when they are in an excellent state of ripeness. Vinification was done without maceration, in stainless steel tanks to control the fermentation temperature. It was then age in bottle for about 2 months. Learn More

The grapes for this wine comes from the hills of Castelli di Jesi, more precisely Apiro Jesi, in the province of Marche. It is the oldest region defined as classic. Straw yellow with greenish hues, delicate bouquet with hints of fruit and flowers. Full bodied, fruity and fresh, with a slightly bitter aftertaste. Learn More

Founded in the late 1940s and acquired soon after by the Angelini family of Ancona, Fazi-Battaglia is universally credited with recasting Verdicchio, once an obscure country wine, into the graceful, contemporary style we are familiar with today.

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In addition to Rosso Piceno Superiore, which is widely cited as one of the top wines in the Marche, Velenosi, under the skilled hand of Attilio Pagli, also produces an impressive Pecorino and the acclaimed Bordeaux-style IGT Marche called Ludi. Learn More

Intense and complex nose, with hints of dark and ripe fruits such as plum and blackberry that, intense, open onto a bouquet of spices with extraordinary charm. In the mouth confirms its great character and reveals its essence. Velvety in the pulp and powerful in the plot, rightly tannic, fruity and spicy. Its warm, persistent, full-bodied and harmonious taste makes it a distinct and charismatic wine. Learn More