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Light ruby with slightly mauve highlights. Intense fruity nose typical of the montepulciano grape variety enhanced by the freshness of the syrah. Soft and elegant to taste with hint of soft red fruits. Served at 61 degrees F, it's a perfect accompaniment to bouillabaisse and Stoccafisso all'Aconetana (a delicious local dish made from dried cod, tomatoes, garlic, black olives, rosemary, and lots of really good olive oil). Learn More

This medium to full-bodied red comes from the Marche Region. Learn More

Made of 70% Montepulciano and 30% Sangiovese. Learn More

Harvested on the 3rd of September, the grapes are handpicked when they are in an excellent state of ripeness. Vinification was done without maceration, in stainless steel tanks to control the fermentation temperature. It was then age in bottle for about 2 months. Learn More

The grapes for this wine comes from the hills of Castelli di Jesi, more precisely Apiro Jesi, in the province of Marche. It is the oldest region defined as classic. Straw yellow with greenish hues, delicate bouquet with hints of fruit and flowers. Full bodied, fruity and fresh, with a slightly bitter aftertaste. Learn More

In addition to Rosso Piceno Superiore, which is widely cited as one of the top wines in the Marche, Velenosi, under the skilled hand of Attilio Pagli, also produces an impressive Pecorino and the acclaimed Bordeaux-style IGT Marche called Ludi. Learn More

Intense and complex nose, with hints of dark and ripe fruits such as plum and blackberry that, intense, open onto a bouquet of spices with extraordinary charm. In the mouth confirms its great character and reveals its essence. Velvety in the pulp and powerful in the plot, rightly tannic, fruity and spicy. Its warm, persistent, full-bodied and harmonious taste makes it a distinct and charismatic wine. Learn More