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Aromas of Meyer lemon, gala apple, and subtle hints of oak are followed by flavors of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.

With several new vineyard sources in the 2019 vintage, this wine continues to embody the misty and cool Sonoma Coast, with just a hint of creaminess balancing the bracing acidity.

This wine brings the force of bold, black fruit, savory spices, and oak onto the palate. Pair it with grilled baby back ribs.

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity.

Full-bodied, elegant, and rich with bold red fruits, white pepper, clove, and earth. Exceptionally food-friendly and age-worthy.

Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.

Located near the village of Graton in the rolling hills south of the Russian River, Frei Road Vineyard produces a wine of great complexity, tension, and minerality.

Another Sonoma Coast releases is the 2016 Chardonnay Durell Vineyard. Quince, buttered citrus, white flowers, creamed corn, and some smoky minerality all define this layered, medium to full-bodied, ultra-pure Chardonnay that has acidity, concentration, and length. It's another gem and all these 2016s are a significant step up over the 2015s.

The 2018 Cabernet Sauvignon is a unique blend of Sonoma County and Contra Costa County fruit. On the nose, you are greeted with aromas of blackberry and toast. Rich flavors follow, with blackberry currant and notes of olives, herbs and toasty oak.