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This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Learn More

Allegrini represents the highest expression of Valpolicella wines, with passion for elegance, commitment to excellence and a long heritage in refined winemaking. Learn More

Gini's Soave Classico Superiore and La Frosca bottlings are made entirely from Garganega, planted in some of the best hillside sites of the appellation. Their wines are concentrated, crisp and minerally, with enticing aromatic character. Learn More

An intense red color with ruby highlights. Hints of red currants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg. On the palate a pleasant flavor of red fruit, sour cherries, concentrated cherry and black tea, followed by fine, powdery tannins with a coffee bean finish. It is a plush wine with good weight and the typical complexity of mature vineyards, though still young and vibrant. Learn More

Deep garnet, velvety red in color with aromas of wild-cherry jam, spice, and hints of cedar. It delivers rich, dry, black-cherry flavors, and a finish that is long, round, and persistent with cacao and spice. Enjoy with red meats, roasts and grilled dishes, game, braised meats, and all well-aged cheeses. Learn More

This elegant wine is soft, dry, and well balanced with flavors of black cherry, plum, blackberry, vanilla, and subtle herbs. This is a fragrant, fully mature cabernet with an Italian accent everyone loves. Pair it with roasted red meats, rich pastas, or grilled vegetables. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Chardonnay is refreshing, yet mildy dry, with flavors of citrus, pear, pineapple, and a hint of vanilla. Serve chilled. It pairs well with fish, fusion dishes, pasta, poultry, shellfish, or soft cheeses. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September. Bolla Merlot is medium dry and soft with ripe dark-cherry, berry, and plum flavors. It pairs well with rich seafood, chicken, pork, lamb, spicy foods, or cheeses. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Pinot Grigio offers lively fresh-fruit flavors and aromas of peach, melon, pear, and lime. Serve chilled. It pairs well with chicken, shellfish, salads, veal, pasta dishes, or soft cheeses. Learn More

Straw yellow color with a greenish shimmer. Intense aroma, rich with notes of flowers and fruity with hints of citrus. Good structure and acidity with mineral undertones. Besides being a pleasant aperitif, its full flavor pairs well with refined meat and fish appetizers, crudités, aromati pasta or rice dishes, grilled white meat or fish. Serve chilled

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Fine Valpolicella red blend (Corvina 40%, Molinara 45% Rondinella & others 15% DOC: Valpolicella Superiore) made by highly regarded winemaker Tommaso Bussola. Learn More

The taste offers freshness and balance, with a clean finish. Learn More

This enchanting straw-colored version of one of Italy’s most famous varietal wines is characterized by an intense floral bouquet with slightly aromatic highlights and a fresh, balanced taste. Serve well chilled as an aperitif, with light dishes, or with fish. Learn More

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Elegant, crisp and light, with delicate nuances of fruit, Cavit Pinot Grigio is remarkably versatile. Enjoy it on its own or with an array of cuisines. Excellent served well-chilled. Learn More