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This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Learn More

Allegrini represents the highest expression of Valpolicella wines, with passion for elegance, commitment to excellence and a long heritage in refined winemaking. Learn More

Astoria “Lounge” Prosecco has very fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas, with generous amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate. Learn More

A beautiful, somewhat less popular, and often less expensive comparison to Champagne, Prosecco is a deliciously dry sparkling wine with crisp acidity, low sugar, with plenty of fruit and character. Learn More

Gini's Soave Classico Superiore and La Frosca bottlings are made entirely from Garganega, planted in some of the best hillside sites of the appellation. Their wines are concentrated, crisp and minerally, with enticing aromatic character. Learn More

This wine has an intense color with ruby-red highlights. Appealing on the nose, with hints of red fruit, prunes, and sweet spices such as cloves and cinnamon. The licorice, box hedge, thyme and nutty overtones develop later. It is caressing on the palate for the supple and elegant tannins, which add structure to the wine. Learn More

An intense red color with ruby highlights. Hints of red currants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg. On the palate a pleasant flavor of red fruit, sour cherries, concentrated cherry and black tea, followed by fine, powdery tannins with a coffee bean finish. It is a plush wine with good weight and the typical complexity of mature vineyards, though still young and vibrant. Learn More

Deep garnet, velvety red in color with aromas of wild-cherry jam, spice, and hints of cedar. It delivers rich, dry, black-cherry flavors, and a finish that is long, round, and persistent with cacao and spice. Enjoy with red meats, roasts and grilled dishes, game, braised meats, and all well-aged cheeses. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Chardonnay is refreshing, yet mildy dry, with flavors of citrus, pear, pineapple, and a hint of vanilla. Serve chilled. It pairs well with fish, fusion dishes, pasta, poultry, shellfish, or soft cheeses. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September. Bolla Merlot is medium dry and soft with ripe dark-cherry, berry, and plum flavors. It pairs well with rich seafood, chicken, pork, lamb, spicy foods, or cheeses. Learn More