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Items 1-15 of 59
The taste offers freshness and balance, with a clean finish. The color is straw yellow containing green reflections. The bouquet is clean and sharp featuring tropical fruit and white flowers.
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone.
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.
The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. This is the only white wine made at the estate.
Valpolicella elaborated by one of the greatest authorities in the elaboration of Ripassos and Amarones, this red reveals great aromatic complexity and freshness. Notes of strawberries and cherries, floral and earthy touches stand out in this great example of the potential of wines produced by Zenato.
For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September.